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I applied via Walk-in and was interviewed in Apr 2023. There were 2 interview rounds.
Kitchen deep cleaning is a thorough and detailed cleaning process that focuses on hard-to-reach areas and surfaces in a commercial kitchen.
Kitchen deep cleaning involves cleaning and sanitizing all kitchen equipment, surfaces, and storage areas.
It includes cleaning areas that are often overlooked during regular cleaning, such as behind appliances and under counters.
Deep cleaning also involves removing grease buildup, d...
HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
It involves identifying potential hazards i...
Different types of cutting techniques used in food preparation.
Various cutting techniques include chopping, dicing, slicing, mincing, julienning, and chiffonade.
Each cutting technique produces different shapes and sizes of food pieces.
For example, chopping results in rough, irregular pieces, while julienning creates long, thin strips.
The choice of cutting technique depends on the recipe and desired presentation of the
Food serving temperature is crucial for food safety and quality.
Food should be served at the correct temperature to ensure safety and quality
Hot foods should be served at 140°F or above
Cold foods should be served at 40°F or below
Use food thermometers to check temperatures regularly
Examples: Serve hot soups at 160°F, serve salads at 35°F
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posted on 22 Jan 2025
I appeared for an interview in Dec 2024.
Food and beverage services refer to the preparation, presentation, and serving of food and drinks in various establishments.
Food and beverage services involve menu planning, food preparation, and serving customers.
This can include restaurants, cafes, bars, hotels, catering companies, and event venues.
Staff in food and beverage services may include chefs, waiters, bartenders, and managers.
Quality control, customer servi...
I applied via Other and was interviewed before Oct 2017. There were 2 interview rounds.
I applied via Approached by Company and was interviewed before Nov 2022. There were 3 interview rounds.
I applied via Naukri.com and was interviewed in Oct 2021. There was 1 interview round.
I expect a competitive salary based on my qualifications, experience, and the responsibilities of the Assistant Manager role.
I am looking for a salary that reflects my skills and experience in the industry.
I have researched the average salary range for Assistant Managers in this field.
I am open to negotiation and would like to discuss the compensation package in detail during the interview.
I am confident that my value ...
I appeared for an interview before Mar 2024, where I was asked the following questions.
My last organization's CTC was competitive and reflected my contributions and experience in the role.
CTC included base salary, bonuses, and benefits.
For example, my base salary was X, with a performance bonus of Y.
Additionally, I received health insurance and retirement benefits.
posted on 27 Mar 2025
I appeared for an interview before Mar 2024, where I was asked the following questions.
My goal in the coming years is to enhance my leadership skills and contribute to team success while pursuing professional growth.
Develop leadership skills through training and mentorship programs.
Aim for a promotion to a higher management position within the next 3-5 years.
Contribute to team projects that drive innovation and efficiency, such as implementing new software solutions.
Build strong relationships with team m...
In five years, I envision myself as a key leader at Gebbs, driving innovation and fostering team growth.
I aim to take on a managerial role, leading projects that enhance operational efficiency.
I plan to mentor junior staff, sharing knowledge and fostering a collaborative environment.
I hope to contribute to strategic planning, helping Gebbs expand its market presence.
I envision myself participating in cross-functional t
Petty cash is a small amount of cash kept on hand for minor expenses.
Petty cash is used for small, everyday expenses that are impractical to pay for with a check or credit card.
It is typically managed by a designated custodian who is responsible for tracking expenses and replenishing the fund.
Examples of petty cash expenses include office supplies, postage, and employee reimbursements.
Petty cash should be reconciled re...
posted on 25 Apr 2024
I applied via Naukri.com and was interviewed in Mar 2024. There were 4 interview rounds.
Coding test to screen developer skills
Arithmetic,data interpretation, verbal ability, verbal test, logical
Comprehensive technique to judge the suitability of an individual and his appropriateness for admission & scholarship
A job type of work that you are given to do
based on 1 interview
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Rating in categories
Staff Nurse
132
salaries
| ₹1 L/yr - ₹5 L/yr |
Assistant Manager
98
salaries
| ₹3 L/yr - ₹8.5 L/yr |
Senior Associate
73
salaries
| ₹2.5 L/yr - ₹6 L/yr |
Pharmacist
68
salaries
| ₹1.2 L/yr - ₹5 L/yr |
Associate
44
salaries
| ₹2 L/yr - ₹5 L/yr |
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