Reliance Retail Senior Team Leader Interview Questions and Answers

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Q1. Floor experience,how to handle inventory
Ans. 
Handling inventory on the floor requires organization, attention to detail, and effective communication.
• Maintain accurate records of inventory levels and locations

• Implement a system for regular inventory counts and audits

• Train team members on proper inventory management procedures

• Utilize technology such as barcode scanners or inventory management software

• Communicate effectively with other departments to ensure accurate
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Q1. How can increase the sales.
Ans. 
Increasing sales can be achieved by implementing effective marketing strategies, improving customer service, offering promotions, and expanding the product line.
• Implement targeted marketing campaigns to reach potential customers

• Provide excellent customer service to retain existing customers and attract new ones

• Offer promotions such as discounts, buy-one-get-one-free deals, or loyalty programs to incentivize purchases

• Ex...read more
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Q2. What is the MRP.
Ans. 
MRP stands for Material Requirements Planning, a system used for managing inventory and production schedules.
• MRP helps businesses determine the materials needed for production based on demand forecasts

• It helps in optimizing inventory levels to reduce costs and meet customer demand

• MRP software often integrates with other systems like ERP for seamless operations
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Q3. What is your Hobbies.
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Q4. What is the Ten foot rule.
Ans. 
The Ten foot rule is a customer service principle where employees are expected to acknowledge and greet customers within ten feet of them.
• Acknowledge and greet customers within ten feet of you

• Show a friendly and welcoming attitude towards customers

• Offer assistance or answer any questions they may have

• Make customers feel valued and attended to

• Examples: Saying 'Hello, how can I help you today?' to a customer approaching
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Q5. What is the FSSAI.
Ans. 
FSSAI stands for Food Safety and Standards Authority of India.
• FSSAI is a government organization responsible for regulating and supervising the food safety standards in India.

• It was established under the Food Safety and Standards Act, 2006.

• FSSAI issues licenses to food businesses based on their compliance with food safety regulations.

• It conducts inspections and monitors food products to ensure they meet safety standard...read more
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Q1. What is your Name.
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1 hour of coding test

Q1. Structure & Class
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Q1. How much experience
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Q2. Your comfortable on this profile
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