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I applied via Campus Placement and was interviewed in Feb 2021. There were 3 interview rounds.
I appeared for an interview before Dec 2021.
I applied via Walk-in and was interviewed before Apr 2021. There was 1 interview round.
I applied via Referral and was interviewed before Oct 2021. There were 2 interview rounds.
I applied via Naukri.com and was interviewed before Jul 2023. There were 2 interview rounds.
I have over 5 years of experience in the food industry, including roles in restaurant management and food service.
Managed a team of 20+ staff members in a busy restaurant setting
Implemented cost-saving measures while maintaining high quality standards
Developed and executed marketing strategies to increase customer base
Ensured compliance with health and safety regulations at all times
My family is very supportive and has always been a source of motivation for me.
My family consists of my parents, my siblings, and my spouse.
They have always encouraged me to pursue my goals and have supported me through thick and thin.
I have learned valuable life lessons from my family members and their experiences.
Family gatherings and celebrations are important to us, as they strengthen our bond and create lasting me
I applied via Approached by Company and was interviewed before Sep 2022. There were 2 interview rounds.
Implementing 5s methodology helps maintain product quality by organizing workspaces and standardizing processes.
5s methodology involves sorting, setting in order, shining, standardizing, and sustaining.
Organizing workspaces helps reduce waste and improve efficiency.
Standardizing processes ensures consistency and quality.
Examples: labeling tools, creating visual cues for organization, implementing regular cleaning sched
Milk fat globules are small droplets of fat found in milk that contribute to its creamy texture and flavor.
Milk fat globules are essential for the production of dairy products like butter, cream, and cheese.
The size and distribution of milk fat globules can affect the texture and mouthfeel of dairy products.
Techniques like homogenization can alter the size of milk fat globules to create smoother products.
Milk fat globu...
I applied via Referral and was interviewed in Nov 2023. There were 3 interview rounds.
I applied via Approached by Company and was interviewed in Dec 2023. There was 1 interview round.
I expect Zydus to provide a supportive work environment, opportunities for growth and development, clear communication, and a strong company culture.
Supportive work environment
Opportunities for growth and development
Clear communication
Strong company culture
based on 1 review
Rating in categories
Project Engineer
88
salaries
| ₹3 L/yr - ₹8 L/yr |
Assistant Manager
13
salaries
| ₹20 L/yr - ₹30 L/yr |
Project Associate
12
salaries
| ₹6 L/yr - ₹7.5 L/yr |
Project Finance Associate
10
salaries
| ₹6 L/yr - ₹6.4 L/yr |
Executive Assistant
10
salaries
| ₹2.4 L/yr - ₹4.5 L/yr |
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