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RCCL CRUISE Commis Chef Interview Questions and Answers
RCCL CRUISE Commis Chef Interview Experiences
1 interview found
Sachin Katwal
I applied via Company Website and was interviewed in Apr 2022. There was 1 interview round.
(1 Question)
- Q1. Please prepare type of salad type of cuts types of soup , what is dangerous zone how did u clean the kitchen
- Ans.
I can prepare various types of salads, cuts, and soups. I am aware of the dangerous zone and follow proper kitchen cleaning procedures.
For salads, I can prepare Caesar salad, Greek salad, or fruit salad.
For cuts, I can do julienne, brunoise, or batonnet cuts.
For soups, I can prepare tomato soup, chicken noodle soup, or minestrone soup.
The dangerous zone is the temperature range between 40°F and 140°F where bacteria can...
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RCCL CRUISE Commis Chef Reviews and Ratings
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Rating in categories
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4
salaries
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3
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3
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| ₹2.2 L/yr - ₹2.2 L/yr |
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