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Radisson Hotels Food Interview Questions and Answers
Radisson Hotels Food Interview Experiences
1 interview found
I applied via Campus Placement and was interviewed before Dec 2021. There were 2 interview rounds.
(2 Questions)
- Q1. What is french classical menu?
- Ans.
French classical menu is a multi-course meal consisting of specific dishes served in a particular order.
It typically includes hors d'oeuvres, soup, fish, meat, salad, cheese, and dessert.
Each course is served separately and in a specific order.
Examples of classic French dishes include escargots, bouillabaisse, coq au vin, and crème brûlée.
- Q2. What are the vodka based cocktails?
- Ans.
Vodka based cocktails are drinks made with vodka as the primary alcohol ingredient.
Popular vodka cocktails include the Bloody Mary, Cosmopolitan, and Moscow Mule.
Vodka can also be used in variations of classic cocktails like the Martini and Margarita.
Vodka can be mixed with a variety of juices, sodas, and other mixers to create unique and flavorful cocktails.
Vodka is a versatile spirit that can be used in both sweet an...
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I applied via Company Website and was interviewed in May 2023. There were 5 interview rounds.
(4 Questions)
- Q1. What is the selection process in itc hotals?
- Ans.
The selection process at ITC Hotels involves multiple rounds of interviews and assessments to ensure the right fit for the position.
Candidates typically submit their resumes online or through recruitment agencies.
Shortlisted candidates are then contacted for initial interviews with HR or hiring managers.
Successful candidates may be required to undergo further assessments or interviews with department heads.
Final select...
- Q2. All are elimination round.Then comes written evaluation and then personal interview..
- Q3. Followed by 3-4 personal interview through out different stages.
- Q4. ITC conducts recruitment process every year to selection new condidation.
(1 Question)
- Q1. What are the rounds of interview for itc hotal?
- Ans. Itc interview round and process.the first round was HR, follow was group discussion round...
(1 Question)
- Q1. Why do you want to join itc hotals?
- Ans. Itc doesn't offer fancy job titles but offers you a meaningful job and a rewarding career.
(1 Question)
- Q1. What is the salary of HR in itc hotals?
- Ans. HR executive salary at itc hotals india ranges between ₹1.5 lakh to ₹5.5lakhs.
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- Food
- Food Processing
I applied via Company Website and was interviewed in Oct 2021. There was 1 interview round.
(2 Questions)
- Q1. What is your skills and my communication
- Ans. M skills has good and I am Good in communication
- Q2. What is your skills and communication
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Interview Questionnaire
1 Question
- Q1. Introduce yourself
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Guest Service Associate Interview Questions & Answers
The Indian Hotels Company
Anonymous
posted on 29 Jan 2025
(1 Question)
- Q1. What is your current job
- Ans.
I am currently working as a customer service representative at a retail store.
Assisting customers with inquiries and purchases
Handling returns and exchanges
Providing information about products and promotions
Selected
I applied via Walk-in and was interviewed in Nov 2022. There were 5 interview rounds.
Topics :- Current affairs , international news
(1 Question)
- Q1. College background , educational knowledge
(1 Question)
- Q1. Real time problems , personality test
(1 Question)
- Q1. Self introduction, topics on daily facts,
Selected
I applied via Campus Placement and was interviewed before Oct 2022. There were 4 interview rounds.
Just normal GD session.
(1 Question)
- Q1. Simple conversation.
(1 Question)
- Q1. With F&B manager.
(1 Question)
- Q1. With HR director.
syed faizan
(2 Questions)
- Q1. Tell me something about your self
- Ans.
I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.
Graduated with a Bachelor's degree in Business Administration
Passionate about marketing and project management
Completed internships in marketing departments
Strong communication and organizational skills
- Q2. Tell me about f&b department
- Ans.
The F&B department in a company is responsible for managing food and beverage operations, including menu planning, ordering supplies, and ensuring quality service.
Responsible for menu planning and development
Oversees ordering and inventory management of food and beverage supplies
Ensures quality service and customer satisfaction
Coordinates with kitchen staff and servers for smooth operations
Manages pricing and cost cont
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Front Office Executive Interview Questions & Answers
Lemon Tree Hotels
sagar Kumar
posted on 7 Sep 2024
(2 Questions)
- Q1. Introduce yourself
- Ans.
I am a dedicated and experienced Front Office Executive with a strong background in customer service and administrative tasks.
I have X years of experience in managing front office operations
Skilled in handling customer inquiries and resolving issues efficiently
Proficient in using office software and managing appointments
Strong communication and interpersonal skills
Ability to multitask and prioritize tasks effectively
- Q2. What have you learnt from previous organization?
- Ans.
I have learnt effective communication, time management, and problem-solving skills from my previous organization.
Effective communication with clients and colleagues
Time management to prioritize tasks and meet deadlines
Problem-solving skills to handle challenging situations
Adaptability to different work environments and team dynamics
Interview Questionnaire
3 Questions
- Q1. Technical rounds..
- Q2. Food trial in which cuisine
- Ans.
I would suggest a food trial in Italian cuisine.
Italian cuisine is versatile and offers a wide range of dishes to experiment with.
It is a popular cuisine that is loved by many.
Italian cuisine has a strong emphasis on fresh ingredients and simple yet flavorful dishes.
Some popular Italian dishes to consider for the food trial are pasta dishes, pizza, risotto, and tiramisu.
Italian cuisine also offers a variety of vegetari
- Q3. Your strengths and weekness
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Radisson Hotels Interviews By Designations
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Radisson Hotels Food Reviews and Ratings
based on 2 reviews
Rating in categories
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Guest Service Associate
222
salaries
|  ₹0 L/yr - ₹0 L/yr |
|
Housekeeping Supervisor
86
salaries
| ₹0 L/yr - ₹0 L/yr |
|
Duty Manager
81
salaries
| ₹0 L/yr - ₹0 L/yr |
|
Commis Chef
72
salaries
| ₹0 L/yr - ₹0 L/yr |
|
Front Office Associate
70
salaries
| ₹0 L/yr - ₹0 L/yr |
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