Parle Agro Quality Manager Interview Questions and Answers

Q1. Tell me about yourself?
Ans. 
Experienced Quality Executive with a strong background in implementing quality management systems and driving continuous improvement initiatives.
• Over 10 years of experience in quality management roles

• Skilled in developing and implementing quality control processes

• Proven track record of improving product quality and customer satisfaction

• Strong leadership and communication skills

• Certified in Six Sigma and Lean methodolog
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Q2. Why you are looking for a job change?
Ans. 
Seeking new challenges and opportunities for growth.
• Looking for a more challenging role to further develop my skills

• Interested in exploring new industries or sectors

• Seeking better work-life balance or company culture

• Want to take on more leadership responsibilities

• Current company not providing enough growth opportunities
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Q3. What is your Expectations?
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I expect a challenging role where I can utilize my skills to drive quality improvement and make a positive impact on the organization.
• Expectation of a challenging role

• Utilizing skills to drive quality improvement

• Making a positive impact on the organization
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Q1. Tell me about Water treatment process?
Ans. 
Water treatment process involves removing impurities and contaminants from water to make it safe for consumption or other uses.
• Physical processes such as sedimentation and filtration are used to remove large particles from water.

• Chemical processes like coagulation and disinfection are used to remove smaller particles and kill bacteria.

• Biological processes such as activated sludge and biofiltration can further remove co...read more
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Q2. What is the HEPA filter and there pore size?
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HEPA filter is a high-efficiency particulate air filter with a pore size of 0.3 microns.
• HEPA stands for High-Efficiency Particulate Air

• HEPA filters are designed to capture 99.97% of particles that are 0.3 microns or larger in size

• Commonly used in air purifiers, vacuum cleaners, and HVAC systems

• Helps in removing allergens, dust, mold spores, and other airborne particles
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Q3. What is the Syrup manufacturing process, uses of carbon and hyflow (Diatoms Earth) ?
Ans. 
Syrup manufacturing process involves mixing ingredients, heating, filtering, and bottling. Carbon and hyflow are used as filtering agents.
• Syrup manufacturing process includes mixing sugar, water, flavorings, and preservatives.

• The mixture is heated to dissolve the ingredients and then filtered to remove impurities.

• Carbon is used in the filtration process to absorb impurities and improve clarity.

• Hyflow, also known as Dia...read more
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Q4. What is the cooling tunnel contact time?
Ans. 
Cooling tunnel contact time refers to the duration a product spends in the cooling tunnel to reach the desired temperature.
• Cooling tunnel contact time is crucial for ensuring product quality and safety.

• It is determined based on the type of product being cooled and the desired final temperature.

• Factors such as product size, shape, and composition can also impact the contact time.

• For example, chocolate products may requi...read more
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Q5. What is the minimum Twisting requirement time for HOT fill bottles?
Ans. 
The minimum Twisting requirement time for HOT fill bottles is typically around 3-5 seconds.
• Minimum twisting requirement time for HOT fill bottles is usually 3-5 seconds

• Twisting helps in sealing the bottle properly to prevent leaks

• The exact time may vary depending on the specific bottle design and material
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Q6. What is the brix?
Ans. 
Brix is a unit of measurement used to determine the sugar content in a liquid, such as fruit juice or wine.
• Brix is commonly used in the food and beverage industry to measure the sweetness of a liquid.

• It is measured in degrees Brix, with 1 degree Brix equal to 1 gram of sucrose in 100 grams of solution.

• Higher Brix levels indicate a higher sugar content in the liquid.

• For example, a fruit juice with 12 degrees Brix would
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Q1. What have you learn in industrial training?
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Q2. What was the capacity of the beer tanks?
Ans. 
The capacity of the beer tanks varied depending on the specific tank, ranging from 1000 to 5000 liters.
• Capacity of beer tanks ranged from 1000 to 5000 liters

• Different tanks had different capacities

• Capacity was determined based on production needs
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Q1. How will we know that you're not gonna leave as soon as you enter here
Ans. 
I am committed to my work and value stability in my career. I see this role as a long-term opportunity for growth and development.
• I have a track record of long tenures at my previous jobs, demonstrating my commitment to staying with a company for the long term.

• I am excited about the opportunity to grow and develop within this company, which motivates me to stay for the long haul.

• I value stability in my career and see t...read more
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Q2. What's your hobbies
Ans. 
My hobbies include reading, hiking, and cooking.
• Reading: I enjoy reading fiction and non-fiction books in my free time.

• Hiking: I love exploring nature trails and challenging myself with new hikes.

• Cooking: I find joy in experimenting with new recipes and cooking for friends and family.
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Q3. Process of preparing beer from first to last.
Ans. 
The process of preparing beer involves malting, mashing, boiling, fermenting, conditioning, and packaging.
• Malting: Barley grains are soaked, germinated, and dried to create malt.

• Mashing: Malt is mixed with hot water to extract sugars.

• Boiling: The sugary liquid (wort) is boiled with hops for flavor and bitterness.

• Fermenting: Yeast is added to the cooled wort to convert sugars into alcohol and carbon dioxide.

• Conditioning...read more
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Q1. Technical problems
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Q1. WTP process, problem faced
Ans. 
The WTP process refers to the Water Treatment Plant process, which involves treating water to make it safe for consumption.
• Challenges faced in the WTP process include ensuring proper filtration and disinfection of water, maintaining equipment and infrastructure, and meeting regulatory standards.

• Examples of problems faced in the WTP process include contamination of water sources, equipment breakdowns, and compliance wit...read more
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Q1. TPM, EDGE kaizen
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Coding defect bottle check dirty

Q1. About QMS, Food safety, Sampling plan, WTP, Calibration
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Q1. About HACCP, PDCA, Problem solving tools, Deviation management, change management, handling manpower
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Q1. Standard deviation, others SPC related question, sampling plan, audit management
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Q1. About myself, challenges etc
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Q1. Besic information, details of experiance. And salary discussion.
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Q1. Food safety,GMP,legal comliances, RM,PM etc
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I am Working are Quality inspector

Q1. All working any company & Quality department
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Q2. Quality department any questions
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Q1. Sucrose structure
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Q2. Basic knowledge of ISO, HACCP, CCP
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