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Paradise Food Court Restaurant Operations Manager Interview Questions and Answers
Paradise Food Court Restaurant Operations Manager Interview Experiences
1 interview found
Anonymous
(2 Questions)
- Q1. Food cost ,peopl handeling , cost controll , P&L , sales building. Audit related
- Q2. Audit related , daily task
Interview Preparation Tips
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Interview questions from similar companies
I applied via Naukri.com
(1 Question)
- Q1. Very basic one just walk through cv
(1 Question)
- Q1. About the work we do in restaurant
(2 Questions)
- Q1. Very easy not much of about yourself and all
- Q2. Nothing very basic , hygiene standards, situation handling
Interview Preparation Tips
I applied via Walk-in and was interviewed before Nov 2021. There were 3 interview rounds.
(2 Questions)
- Q1. Brief introduction on self.
- Q2. Work experience related
Operations, marketing, people management related
Interview Preparation Tips
Selected
I applied via Referral and was interviewed before Jul 2022. There were 3 interview rounds.
(7 Questions)
- Q1. Tell me something about yourself
- Q2. Why we should hire you
- Q3. In which position you wanted to see yourself next Five years
- Q4. Tell me something about your family
- Q5. Tell. Me something about your strength and weakness
- Q6. How much salary would you expect from us
- Q7. How would you heard about this job
(2 Questions)
- Q1. What is p&l and how it works
- Ans.
P&L stands for profit and loss statement, a financial report that shows a company's revenues, expenses, and profits over a specific period of time.
P&L statement is a financial document that summarizes a company's revenues, costs, and expenses during a specific period.
It helps in evaluating the financial performance of a business and determining its profitability.
The statement typically includes revenue, cost of goods s...
- Q2. How to calculate p&l
- Ans.
P&L can be calculated by subtracting total expenses from total revenue.
Calculate total revenue from sales
Calculate total expenses including food costs, labor costs, overhead, etc.
Subtract total expenses from total revenue to get the P&L
P&L = Total Revenue - Total Expenses
Example: Total Revenue = $10,000, Total Expenses = $8,000, P&L = $2,000
Subhra Deb
Selected
I applied via LinkedIn and was interviewed before Nov 2022. There were 3 interview rounds.
(1 Question)
- Q1. About self Past experience Question regarding food safety
(1 Question)
- Q1. About myself. Past experience How will I manage to handle such a premium outlet. Knowledge about PnL
I applied via Naukri.com and was interviewed in Dec 2021. There were 3 interview rounds.
Interview Questionnaire
3 Questions
- Q1. Introduce about ur self ?
- Q2. What is PNL describe sub heads of PNL
- Ans.
PNL stands for Profit and Loss statement. It is a financial statement that summarizes a company's revenues, costs, and expenses during a specific period of time.
PNL is used to determine a company's profitability and financial health.
It includes subheads such as revenue, cost of goods sold, gross profit, operating expenses, net income, and more.
Revenue is the total amount of money earned by the company from sales or ser...
- Q3. Guest problem situation handling
Interview Preparation Tips
Be confident
aditya goyal
(1 Question)
- Q1. WHy you want this job
- Ans. I love to interact and serve people
Interview Preparation Tips
Assistant Restaurant Manager Interview Questions & Answers
THE LEELA PALACES HOTELS & RESORTS
Hitesh Bhatnagar
posted on 14 Nov 2019
I applied via LinkedIn and was interviewed in May 2019. There were 5 interview rounds.
Interview Questionnaire
9 Questions
- Q1. Tell me about yourself
- Ans.
Enthusiastic restaurant professional with 5 years of experience in management, customer service, and team leadership.
5 years of experience in the restaurant industry, starting as a server and progressing to assistant manager.
Skilled in team leadership, having successfully trained and mentored new staff, improving service efficiency by 20%.
Strong focus on customer satisfaction, consistently receiving positive feedback a...
- Q2. Brief about your family and background
- Q3. What made u join this industry
- Ans.
I joined the restaurant industry for its dynamic environment, passion for food, and the joy of creating memorable experiences for guests.
Passion for food: Growing up, I loved cooking with my family, which sparked my interest in culinary arts.
Dynamic environment: The fast-paced nature of restaurants keeps me engaged and challenged every day.
Customer interaction: I enjoy meeting diverse people and creating memorable dini...
- Q4. The passion and love for hospitality
- Q5. Brief about your experience
- Q6. How do you start your day and end your day
- Ans.
I start my day with a structured routine and end it with reflection and planning for the next day.
Arrive early to review daily specials and staff schedules.
Conduct a brief team meeting to motivate and align everyone.
Check inventory levels and ensure all supplies are ready.
At the end of the day, I review sales reports and customer feedback.
I hold a debrief with the team to discuss successes and areas for improvement.
- Q7. How to handle team grieviences
- Q8. Financial goals of the organisation and statistics
- Ans.
The financial goals of the organization are to increase revenue, reduce costs, and maximize profits through effective financial management.
The organization aims to increase revenue by implementing effective marketing strategies and offering high-quality products and services.
Costs can be reduced by optimizing inventory management, minimizing waste, and negotiating better deals with suppliers.
Maximizing profits can be a...
- Q9. What makes you eagar to join this organisation
Interview Preparation Tips
Be clear and crisp no lenthy answeres and be to the point . Its you who is selling yourself so stay positive because being in a job is that you dont have anything to loose.
I applied via Referral and was interviewed before Jun 2021. There were 2 interview rounds.
(1 Question)
- Q1. As usual Normal questions
Interview Preparation Tips
Tell me about yourself.
Walk me through your resume.
How did you hear about this position?
Why do you want to work at this company?
Why do you want this job?
Why should we hire you?
What can you bring to the company?
What are your greatest strengths?
Etc
Selected
I applied via Referral and was interviewed in Jun 2022. There were 7 interview rounds.
It Was written test on telo where we need to share our credential related industry knowledge
(1 Question)
- Q1. Varification of credentials and reference check and experience related case study
(2 Questions)
- Q1. Meet with cluster manager
- Q2. Knowledge about theme based fnb sale and promotion and knowledge about membership program
(1 Question)
- Q1. Zoom interview with corporate hr
(1 Question)
- Q1. Zoom interview with ceo
(1 Question)
- Q1. Zoom interview with chif corporate hr
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Paradise Food Court Restaurant Operations Manager Interview Process
based on 1 interview
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