Paradise Food Court Shift Manager Interview Questions and Answers

Q1. About yourself why leave you your job and how many days
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Q2. How many experience in hotel line & any other
Ans. 
I have 5 years of experience in the hotel industry and 2 years in the restaurant industry.
• 5 years of experience in the hotel industry

• 2 years of experience in the restaurant industry
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Q3. How much salary did you get and on which roll your job
Ans. Sir/mam I'm team leader, manager etc.
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Q4. Why do you want to change job
Ans. 
I am seeking new challenges and opportunities for growth in my career.
• Looking for a more challenging role

• Seeking opportunities for career advancement

• Wanting to learn new skills and expand my knowledge

• Desire for a change in work environment

• Wishing to work with a different team or company

• Need for better work-life balance

• Wanting to relocate to a different city or country
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Q5. What's your life goal
Ans. 
My life goal is to become a successful entrepreneur and make a positive impact on society.
• To start my own business and create job opportunities for others

• To develop innovative products or services that solve real-world problems

• To contribute to the community through philanthropic initiatives

• To inspire and mentor aspiring entrepreneurs
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Q6. What's definition of customer service some short words ?
Ans. 
Customer service is providing assistance and support to customers before, during, and after a purchase.
• Listening to customers' needs and concerns

• Offering solutions and resolving issues

• Being friendly and courteous

• Going above and beyond to exceed expectations

• Providing timely and accurate information

• Creating a positive and memorable experience

• Building long-term relationships with customers
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Q1. 2nd round is hr interview round
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Q1. Where is work before and multiple types of quetion
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Q2. What is hygiene and how to maintained hygiene
Ans. 
Hygiene refers to practices that help maintain health and prevent the spread of diseases.
• Regular handwashing with soap and water

• Proper food handling and storage

• Cleaning and disinfecting frequently touched surfaces

• Personal grooming like bathing and brushing teeth

• Proper waste disposal

• Using clean utensils and equipment in food preparation
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Q3. How to give you best service
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Q4. How to manage you your team
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Q1. Why did u choose this company
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Q1. 2 nd round about previous job experiences
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Q1. Tell me about your self
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Q2. Tell me about your family
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Q3. Tell me about your company
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Q4. Tell me about your job
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Q1. Tell me about your company
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Q2. Tell me about invetory
Ans. 
Inventory refers to the list of goods and materials held available in stock by a business.
• Inventory management involves tracking and controlling the flow of goods from manufacturers to warehouses to point of sale.

• It is important for a shift manager to ensure accurate inventory counts to prevent stockouts or overstock situations.

• Common methods of inventory management include FIFO (First In, First Out) and JIT (Just In T
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Q1. Personal details, educational background
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Q1. My experience and knowledge
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