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I applied via Campus Placement
More of statistics and judgements on the results.
Given a case study and had to give solutions tk the problem
I applied via Referral and was interviewed before Dec 2022. There were 2 interview rounds.
I have 5 years of experience in sales, including managing a team and exceeding targets consistently.
Managed a team of 10 sales representatives
Consistently exceeded sales targets by 20%
Implemented new sales strategies that increased revenue by 30%
posted on 1 May 2024
I applied via Naukri.com and was interviewed in Apr 2024. There was 1 interview round.
I applied via Recruitment Consulltant and was interviewed before Mar 2022. There were 3 interview rounds.
Working hours in food industry vary depending on the job role and establishment.
Typical working hours for restaurant staff are evenings and weekends
Catering staff may work early mornings or late nights depending on the event
Food production workers may work in shifts around the clock
Management and administrative staff may work regular office hours
Flexible schedules may be available for some positions
I applied via Referral and was interviewed in May 2023. There were 2 interview rounds.
I applied via Campus Placement and was interviewed in Nov 2024. There were 3 interview rounds.
It was an online gd, everyone was asked one by one to express their thoughts on the particular topic.
It was also the online gd and the process was same as first..
I want to join Fitelo because of its innovative approach to health and wellness, strong company culture, and growth opportunities.
Innovative approach to health and wellness - Fitelo's unique programs and services stand out in the industry.
Strong company culture - I value working in a positive and supportive environment.
Growth opportunities - I see potential for career advancement and development at Fitelo.
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
A healthy person's daily routine includes exercise, balanced meals, hydration, adequate sleep, and stress management.
Start the day with a nutritious breakfast
Engage in regular physical activity such as jogging, yoga, or weight training
Stay hydrated by drinking plenty of water throughout the day
Eat balanced meals with a variety of fruits, vegetables, lean proteins, and whole grains
Get at least 7-8 hours of quality sleep...
Experienced sales executive with a proven track record of exceeding targets and building strong client relationships.
10+ years of sales experience in the technology industry
Consistently met or exceeded sales targets by 20% each quarter
Built and maintained relationships with key clients resulting in repeat business
Strong negotiation and communication skills
Proficient in CRM software and sales analytics
Passionate about sales, fitelo's innovative approach aligns with my values and goals.
I am passionate about sales and enjoy the challenge of meeting targets.
fitelo's innovative approach to health and wellness aligns with my values and goals.
I believe in the product and its potential to make a positive impact on people's lives.
FIFO, FEFO, and GRN are inventory management terms used in retail and supply chain management.
FIFO stands for First In, First Out and is a method of inventory management where the oldest stock is sold first.
FEFO stands for First Expired, First Out and is a method of inventory management where the stock with the earliest expiration date is sold first.
GRN stands for Goods Received Note and is a document used to confirm t
Food safety refers to the measures taken to ensure that food is free from harmful contaminants and safe for consumption.
Food safety involves proper handling, preparation, and storage of food.
It includes measures such as washing hands before handling food, cooking food to the appropriate temperature, and storing food at the correct temperature.
Food safety also involves preventing cross-contamination, such as using separ...
The danger zone is important in managing food safety and preventing foodborne illnesses.
The danger zone refers to the temperature range between 40°F and 140°F where bacteria can grow rapidly in food.
It is important to keep perishable foods out of the danger zone to prevent the growth of harmful bacteria.
Proper food storage, cooking, and reheating can help keep food out of the danger zone.
Examples of foods that are comm...
based on 2 interviews
Interview experience
based on 30 reviews
Rating in categories
Nutrition Advisor
105
salaries
| ₹3.3 L/yr - ₹10 L/yr |
Sales Officer
93
salaries
| ₹4.1 L/yr - ₹11.9 L/yr |
Senior Sales Officer
52
salaries
| ₹6.1 L/yr - ₹12.8 L/yr |
Senior Nutrition Advisor
26
salaries
| ₹4.2 L/yr - ₹8.5 L/yr |
Area Sales Manager
26
salaries
| ₹11.8 L/yr - ₹26.6 L/yr |
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