Mukunda Foods QA QC Executive Interview Questions and Answers

Q1. NDT,ASTM,ASME,AWS,LAB,FOUNDRY
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Q2. NDT QA Lab Mechanical Testing,Heat Treatment
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Q1. How was your experience
Ans. 
My experience was challenging yet rewarding, filled with opportunities for growth and learning.
• Challenging tasks pushed me out of my comfort zone

• Opportunities for growth through new projects and responsibilities

• Learned valuable skills and knowledge from experienced colleagues

• Received positive feedback and recognition for my contributions
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Q2. What is your current package.
Ans. 
My current package includes base salary, bonuses, benefits, and stock options.
• Base salary is competitive within the industry.

• Bonuses are performance-based and tied to company goals.

• Benefits include health insurance, retirement plans, and paid time off.

• Stock options provide opportunity for ownership in the company.

• Total compensation package is reflective of my experience and contributions.
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I have met good experience

Q1. What is your qualification?
Ans. I am M.A ,B.Ed
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Q2. How many years you have teaching experience?
Ans. 24 years teaching experience.
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Q3. Do you want job?
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Q4. Where do you live?
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Q5. When will join your job?
Ans. İmmediatiely
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Q1. Basic communication and experience check
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Q1. Basic communication and experience check
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Q1. Basic communication and experience check
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Q1. Inventory and dispatch
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Q1. Asked about previous job profile
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Q2. Milk quality Process And asked my skills Payslips Expecting Package
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Q1. Basic details like educational background, experience and CTC
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Q1. Fruits and vegetables quality standards mainly onion, potato tomato.
Ans. 
Fruits and vegetables quality standards for onion, potato, and tomato.
• Quality standards for onions include firmness, size, color, and absence of sprouting or decay.

• Potato quality is determined by factors like size, shape, skin texture, absence of blemishes or green spots.

• Tomato quality standards include firmness, color, absence of cracks or bruises, and uniform shape and size.
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Q2. Previous work experience
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Q3. Storage and handling of fruits and vegetables.
Ans. 
Proper storage and handling of fruits and vegetables is crucial to maintain their freshness and quality.
• Fruits and vegetables should be stored in a cool and dry place to prevent spoilage.

• They should be stored separately to avoid cross-contamination.

• Certain fruits and vegetables, like apples and potatoes, emit ethylene gas which can accelerate ripening of other produce. They should be stored separately.

• Leafy greens shou...read more
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Q1. CTC finalisation, job location, work nature.
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Q1. What can you do for the company?
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Q2. What do you want to join this company?
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Q3. What do you think Zomato can improve?
Ans. 
Zomato can improve its delivery time and customer service.
• Improve delivery time to ensure hot and fresh food

• Enhance customer service to handle complaints and queries efficiently

• Provide more accurate tracking of orders

• Expand the restaurant database to include more options

• Offer more discounts and promotions to attract customers
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