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Mercure Commis 1 Interview Questions and Answers

Updated 1 Mar 2021

Mercure Commis 1 Interview Experiences

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Commis 1 Interview Questions & Answers

user image Anonymous

posted on 1 Mar 2021

I applied via Referral and was interviewed before Mar 2020. There were 5 interview rounds.

Interview Questionnaire 

3 Questions

  • Q1. Why u join us
  • Q2. 5 Types of lettuce base salad
  • Ans. 

    The 5 types of lettuce base salad are iceberg, romaine, butterhead, leaf, and arugula.

    • Iceberg lettuce is crisp and has a mild flavor.

    • Romaine lettuce is long and has a slightly bitter taste.

    • Butterhead lettuce is soft and has a buttery texture.

    • Leaf lettuce is tender and has a mild flavor.

    • Arugula is peppery and has a slightly bitter taste.

  • Answered by AI
  • Q3. Types of dressing n ceaser dressing specially (recipe)
  • Ans. 

    Caesar dressing is a type of dressing commonly used in salads and sandwiches.

    • Caesar dressing is a creamy dressing made with ingredients like garlic, anchovies, Parmesan cheese, lemon juice, and olive oil.

    • It is often used in Caesar salads, which typically include romaine lettuce, croutons, and Parmesan cheese.

    • The dressing can also be used as a spread on sandwiches or as a dip for vegetables.

    • Here is a simple recipe for C...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be confident what u know , don't be nervous

Interview questions from similar companies

Interview experience
2
Poor
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Other 

(3 Questions)

  • Q1. About your myself.
  • Q2. Aapane kya khubi hai.
  • Q3. Aap apni team ko kaise handle karte ho.

Interview Questionnaire 

1 Question

  • Q1. What do you know about continental?
  • Ans. 

    Continental is a term used to describe cuisine from the European continent.

    • Continental cuisine refers to the food traditions of Europe.

    • It includes dishes from countries like France, Italy, Spain, Germany, etc.

    • The cuisine is known for its diverse flavors, ingredients, and cooking techniques.

    • Examples of continental dishes include pasta, paella, sauerkraut, croissants, etc.

  • Answered by AI

I appeared for an interview before Nov 2016.

Interview Questionnaire 

2 Questions

  • Q1. What is double ka tulda
  • Ans. 

    Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.

    • Double ka tulda is a type of bread commonly found in Indian cuisine.

    • It is made using all-purpose flour, yeast, sugar, and milk.

    • The dough is allowed to rise before being baked in an oven.

    • It is often served with tea or as a snack.

    • Double ka tulda is known for its soft and fluffy texture.

  • Answered by AI
  • Q2. Why Oberoi
  • Ans. 

    Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.

    • Oberoi has a long-standing reputation for excellence in the culinary industry.

    • The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.

    • The luxurious ambiance of Oberoi creates a memorable dining experience for guests.

    • The staff at Oberoi is highly trained and dedic...

  • Answered by AI

Interview Preparation Tips

Round: Resume Shortlist
Experience: Gone through the resum in detail and asked questions about it

Round: Group Discussion
Experience: Discussion about Modi done
Duration: 30 minutes

Round: Problem Statement
Experience: I answered the example smoothly and nicely

Round: Technical Interview
Experience: All the questions related to kitchen was asked means all technical

Round: HR Interview
Experience: All about the company was asked and why you need this job

Skills: Chef

I appeared for an interview before May 2016.

Interview Questionnaire 

3 Questions

  • Q1. Tell us about yourself
  • Ans. 

    I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.

    • Recent graduate with a degree in Business Administration

    • Passionate about marketing and project management

    • Strong communication and organizational skills

    • Experience in internships and part-time jobs related to my field

  • Answered by AI
  • Q2. Which department are you interested?
  • Ans. 

    I am interested in the Marketing department.

    • I have a strong background in communication and creativity.

    • I enjoy analyzing market trends and consumer behavior.

    • I have experience in developing marketing strategies and campaigns.

  • Answered by AI
  • Q3. What is modern american plan?
  • Ans. 

    Modern American Plan is a type of meal plan offered by hotels and resorts where the cost of accommodation includes three meals per day.

    • Modern American Plan is a popular meal plan option in the hospitality industry.

    • It includes breakfast, lunch, and dinner in the cost of accommodation.

    • Guests have the convenience of enjoying meals on-site without additional charges.

    • The menu typically offers a variety of American cuisine o...

  • Answered by AI

Interview Preparation Tips

Round: Group Discussion
Experience: 1 minute given to think about the topic and then start.

Round: Other Interview
Experience: 1 minute given to think about the topic and then start.

College Name: Banarsidas Chandiwala institute of hotel management and catering technology.

Interview Questionnaire 

3 Questions

  • Q1. Tell me about your self
  • Ans. 

    I am a recent graduate with a degree in Business Administration and a passion for learning and growth.

    • Recent graduate with a degree in Business Administration

    • Passionate about learning and personal growth

    • Strong communication and organizational skills

    • Experience in internships and part-time jobs related to business

  • Answered by AI
  • Q2. Why you want to be a hotelier
  • Ans. 

    I want to be a hotelier because I am passionate about providing exceptional hospitality experiences and creating memorable moments for guests.

    • Passion for hospitality and creating memorable experiences

    • Enjoy working in a fast-paced and dynamic environment

    • Opportunity to interact with people from diverse backgrounds

    • Desire to continuously learn and grow in the hospitality industry

  • Answered by AI
  • Q3. Name the different types of glasses
  • Ans. 

    There are various types of glasses, including prescription glasses, sunglasses, reading glasses, safety glasses, and 3D glasses.

    • Prescription glasses are used to correct vision problems.

    • Sunglasses protect the eyes from harmful UV rays.

    • Reading glasses help with near vision.

    • Safety glasses are worn to protect the eyes during certain activities.

    • 3D glasses are used to enhance the viewing experience of 3D movies or images.

  • Answered by AI

Interview Preparation Tips

College Name: Institute of Hotel management and catering technology

I appeared for an interview before May 2016.

Interview Questionnaire 

3 Questions

  • Q1. Tell us about yourself
  • Ans. 

    I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.

    • Recent graduate with a degree in Business Administration

    • Passionate about marketing and project management

    • Strong communication and organizational skills

    • Experience in internships and extracurricular activities

  • Answered by AI
  • Q2. In which department are you interested?
  • Ans. 

    I am interested in the Marketing department.

    • I have a strong passion for creating and implementing marketing strategies.

    • I enjoy analyzing market trends and consumer behavior.

    • I have experience in social media marketing and content creation.

    • I am eager to learn more about branding and advertising.

    • I believe my creativity and communication skills would be an asset in the Marketing department.

  • Answered by AI
  • Q3. Types of glasses used in fnb service? What is MAP?
  • Ans. 

    Types of glasses used in F&B service include wine glasses, water glasses, cocktail glasses, and beer glasses.

    • Wine glasses are used for serving wine.

    • Water glasses are used for serving water.

    • Cocktail glasses are used for serving cocktails.

    • Beer glasses are used for serving beer.

  • Answered by AI

Interview Preparation Tips

Round: Group Discussion
Experience: 1 minute given to think on the topic and then discuss among the candidates.
Tips: Do not be aggressive.
keep your views and let others keep their own views.

Round: Other Interview
Experience: 1 minute given to think on the topic and then discuss among the candidates.
Tips: Do not be aggressive.
keep your views and let others keep their own views.

Round: Other Interview
Experience: it was personal interview and face to face discussion
Tips: be confident and if you dont know the answer just say i dont know.

College Name: banarsidas chandiwala institute of hotel management and catering technology

Skills evaluated in this interview

I applied via Campus Placement and was interviewed before Sep 2020. There were 3 interview rounds.

Interview Questionnaire 

1 Question

  • Q1. Basic General Knowledge and A Good Knowledge of Hospitality Sector

Interview Preparation Tips

Interview preparation tips for other job seekers - Just be confident, and be well groomed.

I applied via Naukri.com and was interviewed before Mar 2020. There were 6 interview rounds.

Interview Questionnaire 

2 Questions

  • Q1. Were you see yourself after five years in organisation? I said my executive chef that I see myself in your place if provided guidence by you.
  • Q2. You don't eat beef , then how you can serve something to guest which you haven't tasted ? I said that I will not hesitate and will surely taste the product before serving to guest as my religion or other ...
  • Ans. 

    I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.

    • I believe in providing the best culinary experience to my guests, regardless of my personal preferences.

    • I will ensure that the dish meets the required standards of taste and quality before serving it.

    • My dedication to cooking surpasses any dietary restrictions or personal beliefs.

    • I will rely on my culinary e...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be loyal to your views and opinions. So what passion you posses for the job profile.

I applied via Company Website and was interviewed before Aug 2021. There was 1 interview round.

Round 1 - HR 

(1 Question)

  • Q1. Food production culinary

Interview Preparation Tips

Interview preparation tips for other job seekers - Answer confidently about wat u answering for the question

Mercure Interview FAQs

What are the top questions asked in Mercure Commis 1 interview?

Some of the top questions asked at the Mercure Commis 1 interview -

  1. Types of dressing n ceaser dressing specially (reci...read more
  2. 5 Types of lettuce base sa...read more

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