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Handling dine-in customers involves greeting, seating, taking orders, serving food, and ensuring customer satisfaction.
Greet customers warmly and guide them to their tables
Take orders promptly and accurately
Ensure food is served timely and hot
Check on customers during their meal to address any concerns
Handle any complaints or special requests professionally
Thank customers for dining and invite them to return
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I applied via Recruitment Consultant and was interviewed before Dec 2020. There were 3 interview rounds.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety management.
HACCP is a preventive system used to identify, evaluate, and control food safety hazards.
It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.
HACCP is widely ...
Recovering a guest involves addressing their concerns and providing exceptional service.
Listen actively to the guest's concerns
Apologize sincerely for any inconvenience caused
Offer a solution or alternative to resolve the issue
Provide exceptional service to exceed guest expectations
Follow up with the guest to ensure satisfaction
I applied via Walk-in and was interviewed before Jan 2021. There were 4 interview rounds.
I applied via Approached by Company and was interviewed before Feb 2021. There was 1 interview round.
I applied via Naukri.com and was interviewed in Sep 2019. There was 1 interview round.
The QSR industry offers numerous opportunities for growth and innovation.
Expansion into new markets and locations
Introduction of new menu items and promotions
Implementation of technology for improved efficiency
Enhancement of customer experience through personalized services
Collaboration with delivery platforms for increased convenience
Development of sustainable and eco-friendly practices
I applied via Campus Placement and was interviewed before Jan 2021. There was 1 interview round.
I applied via Company Website and was interviewed in Mar 2022. There were 3 interview rounds.
I appeared for an interview in Jul 2024.
Bonding team members is the process of creating strong relationships and connections among team members.
Building trust and mutual respect among team members
Encouraging open communication and collaboration
Creating a positive and supportive work environment
Fostering a sense of camaraderie and teamwork
Organizing team-building activities and events
I appeared for an interview in Sep 2024, where I was asked the following questions.
based on 1 interview
Interview experience
based on 1 review
Rating in categories
Assistant Manager
522
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| ₹2.2 L/yr - ₹4.8 L/yr |
Shift Manager
358
salaries
| ₹1.5 L/yr - ₹4.2 L/yr |
Crew Member
358
salaries
| ₹0.8 L/yr - ₹4.3 L/yr |
Restaurant Manager
261
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| ₹3.1 L/yr - ₹9 L/yr |
Assistant Restaurant Manager
230
salaries
| ₹2 L/yr - ₹4.8 L/yr |
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