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McDonald's Assistant Manager II Interview Questions and Answers
McDonald's Assistant Manager II Interview Experiences
1 interview found
Anonymous
I was interviewed in Jul 2024.
Test about basic maths
(2 Questions)
- Q1. Why do you want to join this organization?
- Ans.
I want to join this organization because of its strong reputation, innovative projects, and opportunities for growth.
Strong reputation in the industry
Innovative projects that align with my interests and skills
Opportunities for career growth and development
- Q2. Yourself
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I applied via Approached by Company and was interviewed before Jun 2022. There were 2 interview rounds.
(4 Questions)
- Q1. Food cost & pnl
- Q2. Indenting , reduce westage
- Q3. Shift handle, customer survive
- Q4. Ect ECT ect ect ect.
Interview Preparation Tips
- Nothing
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Interview Questionnaire
1 Question
- Q1. What is food cost
- Ans.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
Interview Preparation Tips
I applied via Referral and was interviewed before Apr 2021. There were 2 interview rounds.
(1 Question)
- Q1. Past job experience pnl related questions
Interview Preparation Tips
Selected
I applied via Naukri.com and was interviewed before Jul 2022. There were 2 interview rounds.
(1 Question)
- Q1. Why only taco bell for your career?
(1 Question)
- Q1. How you can manage inventory ? Process and types of inventory
- Ans.
Inventory management involves overseeing the flow of goods from manufacturers to warehouses to retail outlets.
Implementing a reliable inventory management system to track stock levels and reorder when necessary
Categorizing inventory into types such as raw materials, work-in-progress, and finished goods
Utilizing forecasting techniques to predict demand and prevent overstocking or stockouts
Regularly conducting physical i...
(2 Questions)
- Q1. Tell me about a time you went above and beyond for a customer
- Q2. Why do you want to work with us
Interview Preparation Tips
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about Inventory, Sale and COL
Interview Preparation Tips
- HR
- One on one
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about Inventory, Sale and COL
Interview Preparation Tips
- HR
- One on one
Selected
I was interviewed in Feb 2025.
(2 Questions)
- Q1. What can you tell us about yourself?
- Q2. What about food safety ?
(2 Questions)
- Q1. What can you tell us about yourself?
- Q2. What is the food safety?
- Ans.
Food safety ensures that food is safe to eat, preventing foodborne illnesses through proper handling, preparation, and storage.
Proper cooking temperatures: Cook meat to safe internal temperatures (e.g., chicken to 165°F).
Cross-contamination prevention: Use separate cutting boards for raw meat and vegetables.
Safe storage: Refrigerate perishable foods within two hours to prevent bacterial growth.
Personal hygiene: Wash ha...
Interview Preparation Tips
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about inventory, COL and Sale
Interview Preparation Tips
- One on one
- HR
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McDonald's Assistant Manager II Interview Process
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311
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