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HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards.
Identify potential hazards in the food production process
Determine critical control points where hazards can be prevented, eliminated, or reduced to safe levels
Establish critical limits for each control point
Monitor and maintain control of the critical control ...
Food safety management system ensures food products are safe for consumption by implementing procedures and controls.
Establishing and maintaining a food safety plan based on HACCP principles
Implementing Good Manufacturing Practices (GMP) to ensure safe food handling
Conducting regular inspections and audits to identify and address potential hazards
Training employees on food safety protocols and procedures
Maintaining pro
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Key factors for effective budgeting
Set clear financial goals and objectives
Identify and prioritize expenses
Track and analyze income and expenses
Create a realistic budget based on available resources
Regularly review and adjust the budget as needed
Consider unexpected expenses and emergencies
Seek professional advice if needed
I applied via Referral and was interviewed before Aug 2022. There were 3 interview rounds.
I applied via LinkedIn and was interviewed in Aug 2024. There were 3 interview rounds.
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I applied via Naukri.com and was interviewed in Jun 2023. There were 3 interview rounds.
I am looking for a competitive salary that reflects my experience and skills.
Research industry standards for similar roles
Consider cost of living in new location
Factor in benefits and perks offered by the company
Be prepared to negotiate based on your value to the organization
The toughest decision I took was to lay off employees due to financial constraints.
Had to analyze the financial situation of the company
Considered various options to cut costs
Decided to lay off employees as a last resort
Had to communicate the decision to the affected employees
Ensured that the process was handled with empathy and fairness
I was interviewed before Jun 2016.
Working in a factory can be fast-paced, noisy, and physically demanding.
Fast-paced environment with strict deadlines
Noisy due to machinery and equipment
Physically demanding tasks such as lifting heavy objects
Strict safety protocols to follow to prevent accidents
Teamwork and communication skills are essential
I do not have ethical issues working in a cigarette factory.
I believe in respecting individual choices and freedoms, even if I personally disagree with smoking.
I understand that working in a cigarette factory is a legal job and contributes to the economy.
I would focus on ensuring the safety and quality of the manufacturing process, rather than the product itself.
based on 1 interview
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