PepsiCo Associate Interview Questions and Answers

Q1. Technical details related to Instrumentation, Electrical , plc, vfd
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Q1. Discussed regarding company and salary
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Q1. About our self then previous experience
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Q2. Skill test and personal information
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Q1. Explain OOPS in C#
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OOPS in C# is a programming paradigm that focuses on objects and classes to organize code and data.
• OOPS stands for Object-Oriented Programming System

• It involves concepts like classes, objects, inheritance, polymorphism, and encapsulation

• Example: In C#, you can create a class 'Car' with properties like 'make', 'model', and methods like 'drive'

• Example: Inheritance allows a class 'SUV' to inherit properties and methods fr
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Q1. About accounts payable
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Q2. About scenarios in accounts payable
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Q1. Salary discussion and notice period
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Cognitive test for the associate

Q1. Technical details related to Instrumentation, Electrical , plc, vfd
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Q1. Discussed regarding company and salary
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Q1. What Family Doing?
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Q2. Where are you from?
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Q3. How Much years Experience?
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Q1. What is Food Safety
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Food safety refers to the practices and procedures that ensure food is safe to eat and free from contamination.
• Food safety involves proper handling, storage, and preparation of food to prevent foodborne illnesses.

• It includes following hygiene practices, maintaining clean cooking environments, and avoiding cross-contamination.

• Examples of food safety measures include washing hands before cooking, storing food at proper t...read more
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Q2. Microbial Contamination in farmers milk?
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Microbial contamination in farmers milk refers to the presence of harmful bacteria, viruses, or fungi in the milk.
• Microbial contamination can occur due to poor hygiene practices during milking, improper storage conditions, or contaminated equipment.

• Common pathogens found in contaminated milk include E. coli, Salmonella, Listeria, and Campylobacter.

• Consuming milk contaminated with harmful microbes can lead to foodborne ...read more
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Q3. Process of Milk
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The process of milk involves collection, pasteurization, homogenization, and packaging.
• Milk is collected from dairy farms or suppliers.

• The milk is then pasteurized to kill harmful bacteria.

• Homogenization is done to break down fat molecules and distribute them evenly.

• Finally, the milk is packaged and distributed to stores for sale.
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Q1. Accounts payable journal entries
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Q2. Basic questions about you
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