Mayfair Hotels & Resorts CDP Interview Questions and Answers

Hygiene in terms of FSSAI refers to the practices and conditions necessary to maintain food safety and prevent contamination.

• Hygiene is essential for ensuring the safety and quality of food.

• It includes practices such as proper handwashing, cleaning and sanitizing of equipment, and maintaining a clean environment.

• FSSAI provides guidelines and regulations to ensure hygiene standards are met in food establishments.

• Example...read more

In 5 years, I see myself as a senior CDP with a strong track record of successful projects and leadership.

• Leading a team of data professionals

• Implementing innovative data solutions

• Contributing to the company's growth and success

• Continuing professional development and staying updated with industry trends