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Ibis Food & Beverage Executive Interview Questions and Answers
Ibis Food & Beverage Executive Interview Experiences
1 interview found
I applied via Referral and was interviewed before Sep 2021. There were 2 interview rounds.
Tell me something about yourself
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Food & Beverage Executive Interview Questions & Answers
Marriott International
Anonymous
posted on 21 Feb 2024
(1 Question)
- Q1. What is super tuscan wine?
- Ans.
Super Tuscan wine is a high-quality red wine blend from Tuscany, Italy, often made with non-traditional grape varieties.
Super Tuscan wines originated in the 1970s as a response to restrictive Italian wine laws.
They are typically made with non-traditional grape varieties like Cabernet Sauvignon, Merlot, and Syrah.
Super Tuscan wines are known for their rich, full-bodied flavors and high quality.
Examples of famous Super T...
Food and Beverage Service Associate Interview Questions & Answers
JW Marriott
Anonymous
posted on 25 Aug 2024
Selected
I applied via campus placement at Dr DY Patil Institute of Management, Pune and was interviewed before Aug 2023. There were 2 interview rounds.
(2 Questions)
- Q1. He asked for my experience and he ask my area of interest?
- Q2. He asked about food and beverage service?
(2 Questions)
- Q1. He give me why you like food and beverage service?
- Q2. He give me some task to how to handle guest problem?
Food and Beverage Service Associate Interview Questions & Answers
Oberoi Group of Hotels
Anonymous
posted on 11 Mar 2023
Selected
I applied via Recruitment Consulltant and was interviewed in Sep 2022. There was 1 interview round.
(2 Questions)
- Q1. Why you want to join us
- Ans.
I have a passion for providing excellent customer service and a strong interest in the food and beverage industry.
I have always enjoyed interacting with people and making their experience enjoyable.
I have previous experience in the hospitality industry and have received positive feedback for my customer service skills.
I am excited about the opportunity to learn and grow in a dynamic and fast-paced environment.
I have a ...
- Q2. Tell me about yourself
- Ans.
I am a dedicated and experienced Food and Beverage Service Associate with a passion for providing excellent customer service.
I have worked in the food and beverage industry for 5 years, gaining extensive knowledge of menu items, ingredients, and preparation techniques.
I am skilled in taking orders, serving food and beverages, and ensuring customer satisfaction.
I have a strong attention to detail and can handle high-pre...
Interview Preparation Tips
Food & Beverage Associate Interview Questions & Answers
Vivanta by Taj
Rajdeep Jadhav.
posted on 10 May 2023
Selected
I applied via Walk-in and was interviewed before May 2022. There were 3 interview rounds.
(1 Question)
- Q1. About food and beverage service Why you choose the taj
(1 Question)
- Q1. Ihcl full form About food and beverage service department
Food & Beverage Associate Interview Questions & Answers
Hyatt Regency
Anonymous
posted on 16 Jun 2023
Selected
I applied via Walk-in and was interviewed before Jun 2022. There were 4 interview rounds.
(2 Questions)
- Q1. Why you would like to work with us?
- Q2. Where do you see yourself after 5 years?
(2 Questions)
- Q1. What is wine and how many types are there?
- Ans.
Wine is an alcoholic beverage made from fermented grapes. There are several types of wine including red, white, rosé, and sparkling.
Wine is made from fermented grapes
There are different types of wine such as red, white, rosé, and sparkling
Each type of wine has its own unique flavor profile and characteristics
- Q2. Can you explain types of services?
- Ans.
Types of services include table service, counter service, buffet service, and self-service.
Table service involves a server bringing food and drinks to the table.
Counter service requires customers to order and pick up their food at a counter.
Buffet service allows customers to serve themselves from a variety of dishes.
Self-service involves customers preparing their own food or drinks.
(1 Question)
- Q1. What do you know about French course of menu ?
- Ans.
French course of menu typically consists of multiple courses served in a specific order.
French menu usually includes appetizers (entrées), main courses (plats principaux), cheese courses, and desserts.
Each course is served in a specific order, starting with appetizers and ending with dessert.
French menus often feature regional specialties and seasonal ingredients.
Wine pairings are commonly recommended with each course
Interview Preparation Tips
Skills evaluated in this interview
Food & Beverage Supervisor Interview Questions & Answers
The Indian Hotels Company
Anonymous
posted on 19 Dec 2020
I applied via campus placement at Institute of Hotel Management (IHM) and was interviewed before Dec 2019. There were 6 interview rounds.
Interview Questionnaire
3 Questions
- Q1. Will ask you about DBR,Job responsibility,Guest feedback.Product knowledge,Qbout your self.
- Q2. Always give answer with confidence.
- Q3. They will check your confidence as wel as.
Interview Preparation Tips
Food & Beverage Executive Interview Questions & Answers
Marriott International
Anonymous
posted on 21 Feb 2024
(1 Question)
- Q1. What is super tuscan wine?
- Ans.
Super Tuscan wine is a high-quality red wine blend from Tuscany, Italy, often made with non-traditional grape varieties.
Super Tuscan wines originated in the 1970s as a response to restrictive Italian wine laws.
They are typically made with non-traditional grape varieties like Cabernet Sauvignon, Merlot, and Syrah.
Super Tuscan wines are known for their rich, full-bodied flavors and high quality.
Examples of famous Super T...
anu rao
I applied via Referral and was interviewed before Jun 2023. There was 1 interview round.
(1 Question)
- Q1. Tell me about your self
Interview Preparation Tips
Food & Beverage Assistant Interview Questions & Answers
Oberoi Group of Hotels
Anonymous
posted on 16 Apr 2021
I applied via Campus Placement and was interviewed before Apr 2020. There were 3 interview rounds.
Interview Questionnaire
3 Questions
- Q1. Tell me about yourself.
- Ans.
I am a dedicated and experienced food and beverage assistant with a passion for providing excellent customer service.
I have worked in various restaurants and hotels, gaining valuable experience in food and beverage service.
I am knowledgeable about different types of cuisine and beverages, and can make recommendations to customers.
I am skilled in taking orders, serving food and drinks, and ensuring customer satisfaction...
- Q2. Why should we hire you?
- Ans.
I have a strong passion for food and beverage service and possess the necessary skills and experience to excel in this role.
I have extensive experience working in the food and beverage industry, including roles as a server and bartender.
I have a deep knowledge of food and beverage menus, ingredients, and preparation techniques.
I am highly skilled in providing exceptional customer service and ensuring customer satisfact...
- Q3. What are your strengths?
- Ans.
My strengths include excellent communication skills, attention to detail, and the ability to work well in a team.
Excellent communication skills: I am able to effectively communicate with customers and colleagues, ensuring their needs are met and providing exceptional service.
Attention to detail: I pay close attention to detail when preparing and serving food and beverages, ensuring accuracy and quality.
Ability to work ...
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Ibis Interviews By Designations
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Ibis Food & Beverage Executive Reviews and Ratings
based on 2 reviews
Rating in categories
|
Guest Service Associate
22
salaries
|  ₹1.9 L/yr - ₹4.1 L/yr |
|
Duty Manager
11
salaries
| ₹3 L/yr - ₹4.5 L/yr |
|
Team Lead
11
salaries
| ₹1.7 L/yr - ₹3.5 L/yr |
|
Front Office Associate
10
salaries
| ₹1.8 L/yr - ₹3 L/yr |
|
Food & Beverage Supervisor
9
salaries
| ₹2.6 L/yr - ₹3 L/yr |
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