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I applied via Referral and was interviewed before Jun 2022. There were 3 interview rounds.
HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
It involves identifying potential hazards i...
The suitable temperature for storage of food items is crucial for maintaining their quality and safety.
The ideal temperature for refrigerated storage is between 1-4 degrees Celsius
Frozen storage should be at -18 degrees Celsius or lower
Dry storage should be at room temperature, around 20-25 degrees Celsius
Temperature monitoring and control is essential to prevent spoilage and contamination
Examples: Refrigerated items l...
I applied via Campus Placement
Topic was ott platform
Boon or curse
I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.
Diploma in Culinary Arts
Professional training program in a renowned restaurant
I have a small family consisting of my parents and my younger sister.
Parents
Younger sister
My name is John Smith.
My name is John
Last name is Smith
Common name combination
My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.
My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.
Cooking and sharing meals together has always been a big part of our family gatherings.
I have learned traditional recipes and cooking techniques from different family members.
My family values the importance of good ...
Hyatt Regency interview questions for popular designations
I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.
Graduated with a Bachelor's degree in Business Administration
Passionate about marketing and project management
Completed internships in marketing departments
Strong communication and organizational skills
The F&B department in a company is responsible for managing food and beverage operations, including menu planning, ordering supplies, and ensuring quality service.
Responsible for menu planning and development
Oversees ordering and inventory management of food and beverage supplies
Ensures quality service and customer satisfaction
Coordinates with kitchen staff and servers for smooth operations
Manages pricing and cost cont
I applied via LinkedIn and was interviewed in Jun 2024. There were 2 interview rounds.
Fill ups with 20mins of time
Electric vehicles - Growth in india
Can't disclose any interview points.
I applied via Indeed and was interviewed in Oct 2023. There were 2 interview rounds.
The temperature of each store varies depending on factors like location, season, and climate control systems.
The temperature of each store can be influenced by its location - for example, stores in colder regions may have lower temperatures.
Seasonal changes can also impact the temperature - stores may be cooler in the summer and warmer in the winter.
Stores with climate control systems can maintain a consistent temperat
Some of the top questions asked at the Hyatt Regency interview -
The duration of Hyatt Regency interview process can vary, but typically it takes about less than 2 weeks to complete.
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8-12 Yrs
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Team Lead
139
salaries
| ₹1.8 L/yr - ₹6.5 L/yr |
Guest Service Associate
131
salaries
| ₹1.2 L/yr - ₹5 L/yr |
Commis Chef
72
salaries
| ₹1 L/yr - ₹3.7 L/yr |
Food & Beverage Associate
53
salaries
| ₹1.3 L/yr - ₹3.5 L/yr |
Sales Manager
48
salaries
| ₹3.4 L/yr - ₹11 L/yr |
Oyo Rooms
Mahindra Holidays & Resorts
Oberoi Group of Hotels
Marriott International