Hyatt Regency Hygiene Officer Interview Questions and Answers

HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.

• HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

• It involves identifying potential hazards i...read more

The suitable temperature for storage of food items is crucial for maintaining their quality and safety.

• The ideal temperature for refrigerated storage is between 1-4 degrees Celsius

• Frozen storage should be at -18 degrees Celsius or lower

• Dry storage should be at room temperature, around 20-25 degrees Celsius

• Temperature monitoring and control is essential to prevent spoilage and contamination

• Examples: Refrigerated items l...read more