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I applied via Approached by Company and was interviewed in Sep 2022. There were 2 interview rounds.
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I applied via Referral and was interviewed before Dec 2021. There were 2 interview rounds.
I applied via Company Website and was interviewed before Sep 2021. There were 2 interview rounds.
posted on 7 Apr 2022
I applied via Company Website
Deeply understand every setuation
I applied via Walk-in and was interviewed in Oct 2022. There were 3 interview rounds.
Practical case solving about the work you are applying for
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
posted on 12 May 2022
I applied via Company Website and was interviewed in Apr 2022. There were 2 interview rounds.
My greatest strength is my ability to effectively communicate and collaborate with team members. My weakness is that I can be overly detail-oriented at times.
Strength: Effective communication and collaboration
Weakness: Being overly detail-oriented
Strength: Ability to motivate and inspire team members
Weakness: Difficulty in saying 'no' to additional tasks
Strength: Strong problem-solving skills
Weakness: Impatience when t
When dealing with an upset customer, it is important to remain calm, empathize with their concerns, actively listen, apologize if necessary, offer a solution, and follow up to ensure satisfaction.
Remain calm and composed
Empathize with the customer's concerns
Actively listen to understand their issue
Apologize sincerely if necessary
Offer a solution or alternative
Follow up to ensure customer satisfaction
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
I appeared for an interview in Feb 2025.
Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.
Proper storage: Keep perishable items refrigerated to slow bacterial growth. Example: Store raw meat on the bottom shelf to prevent drips.
Cooking temperatures: Ensure food is cooked to safe internal temperatures. Example: Chicken should reach 165°F (75°C) to kill harmful bacteria.
Cross-contamination preventio...
Food safety ensures that food is safe to eat, preventing foodborne illnesses through proper handling, preparation, and storage.
Proper cooking temperatures: Cook meat to safe internal temperatures (e.g., chicken to 165°F).
Cross-contamination prevention: Use separate cutting boards for raw meat and vegetables.
Safe storage: Refrigerate perishable foods within two hours to prevent bacterial growth.
Personal hygiene: Wash ha...
Team Lead
10
salaries
| ₹2 L/yr - ₹4 L/yr |
Commis Chef
7
salaries
| ₹1.6 L/yr - ₹2.8 L/yr |
HR Officer
6
salaries
| ₹3 L/yr - ₹5.4 L/yr |
Assistant Manager Finance
6
salaries
| ₹4.1 L/yr - ₹7.5 L/yr |
Assistant Front Office Manager
6
salaries
| ₹6 L/yr - ₹7.5 L/yr |
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