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Maintaining outlet QSC requires consistent monitoring and training of staff.
Regularly inspect the outlet for cleanliness and organization
Train staff on proper food handling and customer service
Encourage customer feedback and address any issues promptly
Maintain equipment and promptly repair any malfunctions
Ensure compliance with health and safety regulations
Regularly update menu offerings to keep customers interested
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Rating in categories
Cashier
5
salaries
| ₹1.4 L/yr - ₹2.4 L/yr |
Manager
3
salaries
| ₹3.8 L/yr - ₹4.3 L/yr |
Accountant
3
salaries
| ₹2.4 L/yr - ₹2.8 L/yr |
Regional Head
3
salaries
| ₹18 L/yr - ₹18 L/yr |
Assistant Restaurant Manager
3
salaries
| ₹4.2 L/yr - ₹4.8 L/yr |
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