Gokul Agro Resources Assistant Manager QC Interview Questions and Answers

Q1. 1.What is normality, molarity. 2.How to prepare and standardized solutions. 3.Documentation.
Ans. 
Normality and molarity are concentration units used in chemistry. Preparation and standardization of solutions involve precise measurements and calculations. Documentation is essential for recording procedures and results.
• Normality is a concentration unit that measures the number of equivalents of a substance in a liter of solution.

• Molarity is a concentration unit that measures the number of moles of a substance in a l...read more
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Basic questions about that post

Q1. Working question
Ans. Mlt ,enviroment mon, midia pepra,chemical testing and prep,
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Q2. Line insp and dispatch
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Q3. Manuf area and clenenig
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Q4. Decument,etp pant inspec
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Q1. Available to relocate
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Q1. What about you? Where are you from?
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Q2. How much you have expected salary?
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Q3. You have any project works?
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Q4. How much your previous salary
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Q1. Tell me about QA, QC proximity?
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Q2. What is the normalty defination?
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Q3. What is mean by calibration?
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Q4. What is mean by distillation?
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Q5. What is mean by digestion?
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Q6. What is mean by validation?
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Q7. What is the principal of Protein?
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Q8. What are the Carbon allotropes?
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Q9. Glucose to alcohol process is?
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Q1. Why are you looking for a change?
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Q2. Total experience question
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Q1. Microbiology related questions
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Q2. Iso 22000, calibration
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Q3. Hygiene control process
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Q1. Tell me about your family and about your education?
Ans. Have told to him that," i'm from beed , in my family we are four members, my father is farmer and mother is Housewife and i have one brother who is working as marketing executive in seed industry .i have completed B.tech (Food Technology) from M.G.M College Aurangabad Maharashtra
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Q2. Tell me about HACCP?
Ans. 
HACCP is a food safety management system that identifies and controls potential hazards in the food production process.
• HACCP stands for Hazard Analysis and Critical Control Points

• It is a preventative approach to food safety

• It involves identifying potential hazards in the food production process and implementing controls to prevent them

• HACCP is used in the food industry to ensure the safety of food products

• Examples of h...read more
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Q3. What is GMP ? And how can we implement in industry?
Ans. Good Manufacturing practices is important to follow in food industry because if food is unsafe, it can cause some effects on human health, in some cases it can causes death also so to avoid harmful effects on human health need to follow GMP and GHP in food industry. We can implement GMP in food industry by to convey worker how important GMP in industry tell them that wear hair cap, safety shoes, wash hand during enter ...read more
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Q4. What is allergent? Tell some examples of allergent
Ans. Allergent is a substance which is protienious but can couses adversely effect on human health in some people who has allergy. Some examples of allergent is cereal containing gluten,egg,fish ,milk peanut, peas etc
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Q5. Are you ready to relocate and what's your expectation?
Ans. Yes i would like to relocate and my expectation is 18,000
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Q1. What is your current job profile
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