Global Gourmet QA QC Executive Interview Questions and Answers

5S is a methodology used to organize a workplace for efficiency and effectiveness by sorting, setting in order, shining, standardizing, and sustaining.

• Sort: Remove unnecessary items from the workplace.

• Set in order: Organize remaining items in a logical manner.

• Shine: Clean and inspect the workplace regularly.

• Standardize: Establish standards and procedures for maintaining the workplace.

• Sustain: Ensure the 5S system is ma...read more

HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic preventive approach to food safety.

• HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

• The main points of HACCP include cond...read more