Ginger Hotels Guest Service Associate Interview Questions and Answers for Experienced

Q1. Cuts of vegetables
Ans. 
Different cuts of vegetables can enhance the presentation and texture of dishes.
• Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.

• Brunoise: Finely diced cuts, often used for soups and sauces.

• Chiffonade: Thin strips or ribbons, commonly used for garnishing.

• Mince: Very finely chopped pieces, suitable for adding flavor to dishes.

• Dice: Uniform cubes, ideal for stews and casseroles.
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Q1. About me what you learn last organization
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Q2. About work experience and salary expectations
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Q3. When you will join after selection
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Group Discussion on the topic what people think about women who should get murdered by people so that people should hang out or get second chance in their life !?

Some basic knowledge of some wine

Q1. What are your salary expectations?
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Q2. What is your family background?
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Q3. Why should we hire you?
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Q4. Where do you see yourself in 5 years?
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Q5. Tell me about yourself.
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Q6. Why you feel you are the best fit for this role ?
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Q1. Hr will ask only basic information.
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Q1. Must required food and beverage knowledge
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Q2. What Is the silver service???
Ans. 
Silver service is a formal dining style where food is served to guests at the table from the left and drinks from the right.
• In silver service, food is served to guests at the table by the waiter using a spoon and fork.

• Drinks are poured from the right side of the guest.

• It is a formal and elegant dining style often used in upscale restaurants and events.
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Q3. What is the ek banedict???
Ans. 
Ek banedict is a misspelling of Eggs Benedict, a popular breakfast dish.
• Ek banedict is likely a typo or misspelling of Eggs Benedict, a classic breakfast dish consisting of poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

• Eggs Benedict is a popular brunch item at many restaurants.

• The dish is believed to have originated in New York City in the late 19th century.
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Q1. Will Ask Basic information
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Q1. Self introduction
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Q2. Front office question
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Q3. Hobbie of yourself
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Q4. General knowledge
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Q5. Question and answer
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Q1. About the Tableau & they have no knowledge about the Tableau or they asked me questions but no reply or no response because they dont know how to asked questions
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Q2. Asked ill logical questions & wast or time & they will not give me properly time or decide
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Q1. Basic introduction
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Q2. Related concern department
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