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I applied via Walk-in and was interviewed in Dec 2023. There was 1 interview round.
I applied via Walk-in and was interviewed in Dec 2023. There was 1 interview round.
I appeared for an interview in Sep 2024, where I was asked the following questions.
I applied via Walk-in
Ginger Hotels interview questions for popular designations
I applied via Approached by Company and was interviewed before Aug 2023. There were 2 interview rounds.
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I applied via Referral and was interviewed in Nov 2021. There was 1 interview round.
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posted on 9 Nov 2021
I applied via Referral and was interviewed in May 2021. There was 1 interview round.
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
based on 10 interviews
Interview experience
based on 193 reviews
Rating in categories
Guest Service Associate
83
salaries
| ₹0.9 L/yr - ₹3 L/yr |
Finance Executive
25
salaries
| ₹3.6 L/yr - ₹6.7 L/yr |
Hotel Accountant
21
salaries
| ₹3 L/yr - ₹6.2 L/yr |
Hotel Manager
19
salaries
| ₹6.4 L/yr - ₹16 L/yr |
Accountant
19
salaries
| ₹2.2 L/yr - ₹6.5 L/yr |
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