Emami Agrotech Executive Engineer Interview Questions and Answers

Q1. Salary expectation current salary
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Q2. Why are you leaving your current position
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Q3. Reporting person
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Q4. Tell me something About your work
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Q1. Basic knowledge
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Q2. Work experience
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Q1. What is HACCP & What are the steps?
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HACCP is a food safety management system that identifies, evaluates, and controls hazards throughout the food production process.
• HACCP stands for Hazard Analysis and Critical Control Points

• There are seven principles of HACCP: Conduct a hazard analysis, Determine the critical control points (CCPs), Establish critical limits, Establish monitoring procedures, Establish corrective actions, Establish verification procedures...read more
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Q2. What is Target Limit is CCP?
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Target Limit is the maximum acceptable value for a Critical Control Point (CCP) to ensure food safety.
• Target Limit is a key parameter in Hazard Analysis and Critical Control Points (HACCP) system.

• It is the maximum limit of a physical, chemical or biological hazard that can be present in a food product at a CCP.

• If the hazard exceeds the Target Limit, corrective actions must be taken to bring it back under control.

• For ex...read more
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Q3. What is Legal Metrology?
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Legal Metrology is the science of measurement and its application in law.
• It deals with the legal requirements and regulations related to weights and measures.

• It ensures accuracy and reliability in measurements used in trade and commerce.

• It covers various aspects such as packaging, labeling, and verification of measuring instruments.

• Examples include weighing scales, fuel dispensers, and measuring tapes.

• Legal Metrology a...read more
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Q4. What is Allergy? & What are the allergens
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Q5. Basic knowledge of Subject
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Q1. Before company food processing experience family discussion house keeping fsms
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I am joining from 2007 Heritage foodsltd starting company entry in B kothakota location my education certificate verification chemistry ans ,personal protective equipment programs environment management systems , manually cleaning prp,oprps ,
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Q2. Family discussion
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Q3. Food safety management systems
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Raw meterial selection, Before planning Company norms and standards maintenance
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Q4. Hazard analysis critical control ponits
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Physical chemistry biological analysis CCP all employees meeting conducted every 3 months once GLP,GHP,GMP Discussion all Genaral manager quality managers plant leval quality meeting conducted
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Q5. Communication weeknes
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Quality team General manager area manager

Q1. About transmitters, sensor
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Q1. About experience, family background
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Q1. What is acb full form
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ACB full form is Air Circuit Breaker.
• ACB stands for Air Circuit Breaker.

• It is a type of circuit breaker that operates in the air as an arc extinguishing medium.

• ACBs are commonly used in low voltage applications for protection against overloads and short circuits.
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Q2. Air circuit brekar
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Q1. About my profile, my experience, current salary, expected salary and about notice period.
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Q1. Technical round from my QC HOD, about testing,sop, about experience
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Q2. Final selection join to Mumbai office with required documents.
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Q1. Asked me my past job details and give introduction for what we doing in quality executive and duties and responsibilities
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Q1. HR give introduction to me for salary and job time
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