Havmor Ice Cream Executive Production Interview Questions and Answers

Q1. Last food industry background, technical skills, manpower handling skills,sap operations, HACCP GMP GHP, Machines maintenance knowledge
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Q1. What is yeild point?
Ans. 
Yield point is the stress at which a material begins to deform plastically.
• Yield point is the point on a stress-strain curve where the material transitions from elastic to plastic deformation.

• It is the stress level at which a material no longer returns to its original shape after the stress is removed.

• Yield point is an important parameter in material testing and design calculations.

• For example, in a tensile test, the y...read more
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Q2. Please describe TPM process?
Ans. 
TPM (Total Productive Maintenance) is a proactive approach to maintenance that aims to maximize equipment effectiveness and minimize downtime.
• TPM involves all employees in the maintenance process, focusing on prevention rather than reactive maintenance.

• It includes activities such as autonomous maintenance, planned maintenance, and focused improvement.

• TPM aims to improve overall equipment effectiveness (OEE) by reducing...read more
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Verbal ability, mental ability,basic

Q1. Any questions ask
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Q2. Tell me about your self What to do in after 5 years
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Q1. Self Introduction
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Q2. About company products
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Q1. Tell me about yourself.
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Q2. What are your salary expectations
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Q3. What is your family background?
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Q4. Why should we hire you?
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Q5. Why should we hire you
Ans. Iam very hardworking and fully disciplined.
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Q6. What is your family background
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Q7. Share details of your previous job
Ans. Good but saleary is very low
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Q8. What are your strengths and weakness?
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Q9. Why are you looking for a change?
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Q1. Introduction of self
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Q2. Previous experience past education
Ans. 
I have a Bachelor's degree in Business Administration and 5 years of experience in production management.
• Bachelor's degree in Business Administration

• 5 years of experience in production management
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Q1. Milk and milk products
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Q2. Fssai standards for ice cream
Ans. 
FSSAI standards ensure the safety and quality of ice cream products.
• FSSAI sets maximum limits for microbial and chemical contaminants in ice cream.

• Ice cream must contain at least 10% milk fat and 8% milk solids-not-fat.

• Artificial colors and flavors are not allowed in ice cream.

• Ice cream must be labeled with ingredients, nutritional information, and manufacturing date.

• FSSAI conducts regular inspections to ensure complia
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Q3. Previous experience for experienced person
Ans. 
I have 5 years of experience as an Assistant Manager in production, overseeing daily operations and ensuring efficiency.
• Managed a team of 20 production workers, delegating tasks and monitoring progress

• Implemented process improvements that resulted in a 15% increase in production output

• Collaborated with cross-functional teams to streamline production schedules and meet deadlines

• Trained new employees on standard operatin...read more
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Manufacturing production line operating line packing line

Root and cost ko kam karne ke liye samuh mein charcha

Q1. About process and ingredients
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Q2. About safety and work permit
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Q1. Conversation cost
Ans. 
Conversation cost refers to the expenses incurred during communication between parties.
• Conversation cost includes expenses such as phone bills, travel costs, and time spent in meetings.

• It is important for production executives to consider conversation costs when budgeting for projects.

• For example, a production executive may need to factor in the cost of international calls when working with overseas partners.
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Q2. Material variance , energy consumption
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Q1. Personal and family details
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