DBG Technology DET Interview Questions and Answers

3R stands for Reduce, Reuse, Recycle, which are the three key principles for sustainable waste management.

• Reduce: Minimize the amount of waste produced by using less resources.

• Reuse: Use items multiple times before discarding them.

• Recycle: Convert waste materials into new products to prevent waste of potentially useful materials.

5S is a methodology used for organizing a workplace for efficiency and effectiveness.

• 5S stands for Sort, Set in Order, Shine, Standardize, and Sustain.

• Sort involves removing unnecessary items from the workplace.

• Set in Order focuses on organizing items in a logical and efficient manner.

• Shine involves keeping the workplace clean and free of clutter.

• Standardize refers to creating and maintaining standards for organization...read more

Kaizen is a Japanese business philosophy of continuous improvement in processes and products.

• Kaizen focuses on making small, incremental changes to improve efficiency and quality.

• It involves all employees in the organization, from top management to frontline workers.

• Kaizen promotes a culture of continuous learning and innovation.

• Examples of kaizen include implementing a new workflow to reduce waste, standardizing proce...read more

Poke Woka is a Hawaiian dish consisting of diced raw fish served with various toppings and sauces.

• Poke Woka is a popular dish in Hawaiian cuisine.

• It typically consists of diced raw fish, such as tuna or salmon.

• The fish is usually marinated in a sauce, such as soy sauce or sesame oil.

• Poke Woka is often served with toppings like avocado, seaweed, and sesame seeds.

• It can be eaten as an appetizer or a main dish.