Daulat Agro Interview Questions and Answers

Q1. Have u ever work in sakes
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Q2. Yes i hv worked with unibic cookies
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Q3. I hv worked with daji namkin too...
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Q1. General questions related to experience
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Q1. About job role experience and some condition based questions
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Q1. WHAT IS 3 III
Ans. 
3 III is the Roman numeral representation for the number 3.
• 3 III is equivalent to the number 3 in Arabic numerals.

• Roman numerals are a system of numerical notation used in ancient Rome.

• III represents the number 3 by combining three instances of the Roman numeral I.
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Q2. How do you handle your job responsibilities?
Ans. 
I handle my job responsibilities by prioritizing tasks, setting goals, communicating effectively, and adapting to changes.
• Prioritize tasks based on urgency and importance

• Set clear goals and create action plans to achieve them

• Communicate effectively with team members, clients, and stakeholders

• Adapt to changes in the market, industry, or company policies

• Seek feedback and continuously improve performance
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Q3. How do you manage your team effectively?
Ans. 
I manage my team effectively by setting clear goals, providing regular feedback, fostering open communication, and leading by example.
• Set clear goals and expectations for each team member

• Provide regular feedback and coaching to help team members improve

• Foster open communication and encourage collaboration within the team

• Lead by example and demonstrate the behavior and work ethic you expect from your team

• Recognize and r
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Q1. Marketing sales
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Q1. Sales Experience
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Q2. Distribution network
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Q1. Salary Negotiations
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Q1. How to deal with costumers?
Ans. 
To deal with customers effectively, it is important to listen to their needs, provide excellent customer service, build relationships, and follow up.
• Listen actively to understand their needs and concerns

• Provide excellent customer service by being responsive and helpful

• Build relationships by being friendly and personable

• Follow up with customers to ensure satisfaction and address any issues

• Handle complaints professionall
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Q2. What's the first line to costumers?
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Ask about sales and target

Q1. Tell me a little about your self
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Q1. HACCP,RM/PM SPEC., PROCESS,PRODUCT KNOWLEDGE, FSSC 22000,ISO22000 PRINCIPLES
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