Gandour India Food Processing Housekeeping Supervisor Interview Questions and Answers

I am an experienced Housekeeping Supervisor with a strong attention to detail and excellent organizational skills.

• Experienced in managing a team of housekeeping staff

• Skilled in creating and implementing cleaning schedules

• Proficient in inventory management and ordering supplies

• Excellent communication and problem-solving abilities

• Strong knowledge of safety and sanitation regulations

• Ability to train and motivate staff to ...read more

DND procedure refers to the process of handling the Do Not Disturb requests from guests in a hotel.

• DND procedure involves respecting the privacy of guests who do not want to be disturbed.

• Housekeeping staff should check the DND status of each room before entering.

• If a guest has requested DND, housekeeping should skip cleaning the room and return later.

• Housekeeping should communicate with the front desk to ensure accurat...read more

Commonly used cleaning agents for flooring and bathrooms include bleach, ammonia, and vinegar. Frequency of use depends on the level of foot traffic and usage.

• Bleach is effective for killing germs and removing stains, but should be used in a well-ventilated area and diluted properly.

• Ammonia is a strong cleaner that can cut through grease and grime, but should not be mixed with bleach as it can create toxic fumes.

• Vinega...read more

I have experience in handling sweepers and scavengers and can effectively manage their usage and maintenance.

• Proficient in operating and maintaining various types of sweepers and scavengers

• Knowledgeable in safety protocols and procedures when using sweepers and scavengers

• Able to train and supervise staff in the proper use and maintenance of sweepers and scavengers

• Experience in scheduling and coordinating the use of swe...read more