Cure foods Interview Questions, Process, and Tips

FIFO, FEFO, and GRN are inventory management terms used in retail and supply chain management.

• FIFO stands for First In, First Out and is a method of inventory management where the oldest stock is sold first.

• FEFO stands for First Expired, First Out and is a method of inventory management where the stock with the earliest expiration date is sold first.

• GRN stands for Goods Received Note and is a document used to confirm t

Food safety refers to the measures taken to ensure that food is free from harmful contaminants and safe for consumption.

• Food safety involves proper handling, preparation, and storage of food.

• It includes measures such as washing hands before handling food, cooking food to the appropriate temperature, and storing food at the correct temperature.

• Food safety also involves preventing cross-contamination, such as using separ...read more

The danger zone is important in managing food safety and preventing foodborne illnesses.

• The danger zone refers to the temperature range between 40°F and 140°F where bacteria can grow rapidly in food.

• It is important to keep perishable foods out of the danger zone to prevent the growth of harmful bacteria.

• Proper food storage, cooking, and reheating can help keep food out of the danger zone.

• Examples of foods that are comm...read more

Handling team duty roster, customer complaints, inventory audit reports

• Create a schedule for team duty roster and ensure it is followed

• Address customer complaints promptly and find solutions to their problems

• Conduct regular inventory audits to ensure accuracy and prevent losses

• Generate reports on inventory audits and present findings to management

• Train team members on handling customer complaints and inventory manageme...read more