10+ Interview Questions and Answers

To make dosa and idli better, use fermented batter, proper grinding techniques, and appropriate cooking methods.

• Ferment the batter overnight to enhance the flavor and texture.

• Grind the batter to a smooth consistency for soft and fluffy idlis.

• Use a well-seasoned cast iron tawa or non-stick pan for crispy dosas.

• Add a pinch of baking soda to the batter for extra softness in idlis.

• Serve dosas and idlis hot with chutney, sambar, or a variety of accompaniments.

ROI is Return on Investment. Margin is the difference between revenue and cost.

• ROI is a measure of profitability that calculates the return on an investment relative to its cost.

• ROI = (Gain from Investment - Cost of Investment) / Cost of Investment

• Margin is the difference between revenue and cost, expressed as a percentage.

• Margin = (Revenue - Cost) / Revenue * 100%

• For example, if a company spends $100 on advertising and generates $150 in sales, the ROI is 50% and the margin i...read more

HVO is an acronym for High Value Order. Route refers to the path taken by a delivery vehicle. Beat refers to a specific area or territory assigned to a salesperson or delivery driver.

• HVO is a type of order that is considered high value and requires special handling and attention

• Route refers to the path taken by a delivery vehicle to reach its destination

• Beat refers to a specific area or territory assigned to a salesperson or delivery driver for their regular visits

• Examples of...read more

Pav bhaji is a popular Indian street food made with mashed vegetables and spices served with buttered bread rolls.

• Boil and mash vegetables like potatoes, cauliflower, peas, and carrots

• In a pan, sauté onions, garlic, and ginger

• Add tomatoes, pav bhaji masala, red chili powder, and salt

• Mix in the mashed vegetables and cook until flavors blend

• Serve hot with buttered pav (bread rolls) and garnish with coriander leaves

A compressor is a mechanical device that increases the pressure of a gas by reducing its volume.

• Compressors are used in various industries such as HVAC, refrigeration, and manufacturing.

• They come in different types such as reciprocating, rotary screw, and centrifugal.

• Compressors can be powered by electricity, gas, or diesel.

• They are essential in maintaining proper air pressure in tires and powering pneumatic tools.

• Compressor maintenance includes regular oil changes, filter re...read more

An evaporator is a device used to turn liquid into vapor by removing heat from the liquid.

• Used in refrigeration systems to cool air or water

• Commonly used in distillation processes to separate liquids

• Can be found in air conditioning units to remove humidity from the air

Sambhar is a popular South Indian dish made with lentils and vegetables, flavored with a unique blend of spices.

• To make sambhar, start by cooking lentils until soft and mushy.

• In a separate pan, sauté onions, tomatoes, and vegetables of your choice.

• Add tamarind pulp, sambhar powder, and other spices to the sautéed vegetables.

• Combine the cooked lentils with the sautéed mixture and simmer until flavors meld together.

• Temper mustard seeds, curry leaves, and dried red chilies in gh...read more

HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards in food production. FSSC 22000 is a certification scheme for food safety management systems.

• HACCP stands for Hazard Analysis and Critical Control Points

• It is a preventive system to ensure food safety by identifying and controlling potential hazards

• FSSC 22000 is a certification scheme that incorporates ISO 22000 and additional requirements for food safety management systems

• It helps f...read more

FSMS stands for Food Safety Management System. The role of Quality Assurance in FSMS is to ensure that food products meet safety and quality standards.

• FSMS is a systematic approach to controlling food safety hazards within a food business.

• Quality Assurance plays a key role in implementing and maintaining FSMS by conducting audits, inspections, and testing.

• Quality Assurance ensures that food products are safe for consumption and meet regulatory requirements.

• Examples of FSMS in...read more

Biscuit manufacturing process involves mixing ingredients, shaping dough, baking, cooling, and packaging.

• Ingredients like flour, sugar, fat, and flavorings are mixed together to form a dough.

• The dough is shaped into biscuits using molds or cutters.

• The biscuits are then baked in an oven at a specific temperature for a certain amount of time.

• After baking, the biscuits are cooled on racks before being packaged for distribution.

• Quality control measures are taken throughout the pr...read more

My current CTC is $80,000 per annum.

• My current CTC is $80,000 per annum

• I am open to negotiation based on the overall package offered

• I am looking for a competitive salary with room for growth