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Testing parameters of meat involves analyzing its microbiological, chemical, and physical properties.
Microbiological testing includes checking for the presence of harmful bacteria such as Salmonella and E. coli.
Chemical testing involves analyzing the levels of additives, preservatives, and other substances in the meat.
Physical testing includes examining the texture, color, and odor of the meat.
Testing parameters may va...
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I applied via Approached by Company and was interviewed in Feb 2022. There were 7 interview rounds.
This interview tests how a candidates behaves in stressful situations
This interview tests percentage of Graduation level
This interview candidate skills anlysis
In this Group discussion can declare candidates suitable or not
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