Quality Control Officer and Microbiologist Interview Questions and Answers

Food poisoning bacteria include Salmonella, E. coli, Listeria, and Campylobacter. Detection methods include PCR and culture-based methods. Various types of media for cultivation include MacConkey agar, Blood agar, and Sabouraud agar.

• Food poisoning bacteria include Salmonella, E. coli, Listeria, and Campylobacter

• Detection methods include PCR and culture-based methods

• Various types of media for cultivation include MacConkey agar, Blood agar, and Sabouraud agar

Gram positive bacteria have thick cell walls retaining crystal violet stain, while gram negative bacteria have thin cell walls and do not retain the stain.

• Gram positive bacteria: Staphylococcus aureus, Streptococcus pneumoniae

• Gram negative bacteria: Escherichia coli, Pseudomonas aeruginosa

Bacteria are single-celled prokaryotic organisms, while fungi are eukaryotic organisms that can be single-celled or multicellular.

• Bacteria are prokaryotic, meaning they lack a nucleus and other membrane-bound organelles, while fungi are eukaryotic with a nucleus and organelles.

• Bacteria reproduce asexually through binary fission, while fungi reproduce sexually or asexually through spores.

• Bacteria have a cell wall made of peptidoglycan, while fungi have a cell wall made of chit...read more

Validation of Mlt is a process to ensure that the results obtained from the test are accurate and reliable.

• Validation of Mlt involves testing the accuracy, precision, and specificity of the test.

• It also involves verifying that the test is sensitive enough to detect the target analyte.

• Validation should be performed whenever a new test is introduced or when there are changes to an existing test.

• Examples of validation parameters include limit of detection, limit of quantificatio...read more