BIPL Interview Questions and Answers for Experienced

Q1. What is workability?
Ans. 
Workability refers to the ease with which a material can be mixed, placed, and compacted without segregation or bleeding.
• Workability is an important property in concrete mix design, as it affects the ease of construction and the final quality of the structure.

• Factors affecting workability include water content, aggregate size and shape, cement content, and admixtures.

• Workability can be measured using tests such as the ...read more
Answered by AI
View 1 more answer
Q2. Firstly what you want at working site?
Add your answer

Q1. Whear use dol starter
Ans. 
DOL starter is used in electrical systems to start and control the operation of induction motors.
• DOL stands for Direct-On-Line.

• It is used in applications where the motor load is constant and does not require speed control.

• DOL starters provide full voltage to the motor during start-up, which can cause high inrush current.

• They are commonly used in pumps, fans, and conveyor systems.

• DOL starters consist of a contactor, ove...read more
Answered by AI
Add your answer

Q1. Moter working principle
Ans. 
The working principle of a motor involves the interaction between magnetic fields and electric currents to produce mechanical motion.
• Motors convert electrical energy into mechanical energy.

• They operate based on the principles of electromagnetism.

• A motor consists of a stator (stationary part) and a rotor (moving part).

• When an electric current flows through the motor's windings, it creates a magnetic field.

• The interactio...read more
Answered by AI
Add your answer

CNC, shoe assembly, welding machine, press shop , automation line good knowledge .

Q1. What does FSSAI, ISO, APEDA stand for? What is HACCP?
Ans. 
FSSAI stands for Food Safety and Standards Authority of India, ISO stands for International Organization for Standardization, APEDA stands for Agricultural and Processed Food Products Export Development Authority. HACCP stands for Hazard Analysis and Critical Control Points.
• FSSAI is a regulatory body in India that ensures food safety and standards.

• ISO is an international standard-setting organization that promotes qual...read more
Answered by AI
View 1 more answer
Q2. What is meant by Quality Assurance?
Ans. 
Quality Assurance is the process of ensuring that a product or service meets the desired level of quality.
• It involves creating and implementing quality standards and procedures.

• It includes testing and inspecting products or services to ensure they meet the desired level of quality.

• It also involves identifying and addressing any issues or defects in the product or service.

• Quality Assurance is an ongoing process that hel...read more
Answered by AI
Add your answer
Q3. 7 principles of HACCP?
Ans. 
HACCP principles are a systematic approach to food safety that involves identifying and controlling potential hazards.
• Conduct a hazard analysis

• Identify critical control points

• Establish critical limits

• Implement monitoring procedures

• Establish corrective actions

• Implement verification procedures

• Establish record-keeping and documentation procedures
Answered by AI
Add your answer
Q4. Which tests have performed as a Quality Analyst ?
Ans. 
I have performed various tests as a Quality Analyst including functional, regression, integration, and user acceptance testing.
• Functional testing to ensure the software meets the specified requirements

• Regression testing to ensure new changes do not affect existing functionality

• Integration testing to ensure different components of the software work together

• User acceptance testing to ensure the software meets user expect...read more
Answered by AI
Add your answer