BIPL Quality Analyst Interview Questions, Process, and Tips

FSSAI stands for Food Safety and Standards Authority of India, ISO stands for International Organization for Standardization, APEDA stands for Agricultural and Processed Food Products Export Development Authority. HACCP stands for Hazard Analysis and Critical Control Points.

• FSSAI is a regulatory body in India that ensures food safety and standards.

• ISO is an international standard-setting organization that promotes qual...read more

Quality Assurance is the process of ensuring that a product or service meets the desired level of quality.

• It involves creating and implementing quality standards and procedures.

• It includes testing and inspecting products or services to ensure they meet the desired level of quality.

• It also involves identifying and addressing any issues or defects in the product or service.

• Quality Assurance is an ongoing process that hel...read more

HACCP principles are a systematic approach to food safety that involves identifying and controlling potential hazards.

• Conduct a hazard analysis

• Identify critical control points

• Establish critical limits

• Implement monitoring procedures

• Establish corrective actions

• Implement verification procedures

• Establish record-keeping and documentation procedures

I have performed various tests as a Quality Analyst including functional, regression, integration, and user acceptance testing.

• Functional testing to ensure the software meets the specified requirements

• Regression testing to ensure new changes do not affect existing functionality

• Integration testing to ensure different components of the software work together

• User acceptance testing to ensure the software meets user expect...read more