Biocon Biologics Assistant Officer Interview Questions and Answers

Q1. Environment health and safety management
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Q2. Environment health and safety responsibility
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16 Year manager

Q1. Manager Environment and safety legal compliance
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Q2. Legally responsible
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For HIRA

Group discussion

Q1. About Job Profile
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Q1. About experience
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Q1. Negotiation of salary
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Basic aptitude test to check IQ level

Q1. Technical interview based on your experience
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Q1. Basic introduction
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Q2. Questions regarding what projects or case study have you done in past
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Q1. Factor affecting the lyophilization
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Factors affecting lyophilization
• Temperature: The temperature during the lyophilization process affects the rate of sublimation and drying.

• Pressure: The pressure inside the lyophilizer chamber affects the rate of sublimation and drying.

• Product formulation: The composition and concentration of the product being lyophilized can impact the process.

• Freezing method: The method used to freeze the product prior to lyophilizati...read more
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Q2. What is the meaning of Triple point
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The triple point is the temperature and pressure at which all three phases of a substance (solid, liquid, and gas) coexist in equilibrium.
• The triple point is a unique combination of temperature and pressure for a substance.

• At the triple point, the solid, liquid, and gas phases of the substance can coexist in equilibrium.

• It is the point on a phase diagram where all three phases meet.

• The triple point is a fixed point use...read more
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Q3. Validation of lyophilizer
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Validation of lyophilizer involves testing and documentation to ensure its performance and reliability.
• Validation of lyophilizer is necessary to ensure that it consistently produces high-quality freeze-dried products.

• The process involves testing various parameters such as temperature, pressure, and drying time to ensure they meet predetermined specifications.

• Documentation of the validation process is crucial for regula...read more
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Q4. How to maintain HSO in lyophilized product
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Maintaining HSO in lyophilized product involves proper storage conditions and packaging.
• Store the lyophilized product in a cool and dry environment to prevent moisture absorption.

• Use appropriate packaging materials that provide a barrier against moisture and oxygen.

• Ensure the lyophilized product is sealed tightly to prevent any exposure to air.

• Consider using desiccants or moisture-absorbing packets in the packaging.

• Per...read more
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Q1. Basics regarding Fermentation
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Q2. Functional work with cross functional teams
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Working with cross functional teams to achieve common goals and objectives.
• Collaborating with team members from different departments to share expertise and resources

• Communicating effectively to ensure everyone is on the same page

• Resolving conflicts and addressing challenges that arise from differing perspectives

• Aligning individual goals with team goals to drive success

• Example: Leading a project with members from marke...read more
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Q1. Reason for change
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Q2. Salary discuss for movement
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Q1. What and all going
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Q2. How to handle things
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Handling things involves prioritizing tasks, delegating responsibilities, and problem-solving effectively.
• Prioritize tasks based on urgency and importance

• Delegate responsibilities to team members based on their strengths and workload

• Problem-solve by identifying the root cause and finding solutions

• Communicate clearly and effectively with team members and stakeholders

• Stay organized and maintain a positive attitude
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Q1. What is the reactor design for achieving maximum conversion when comparing a Plug Flow Reactor (PFR) and a Continuous Stirred Tank Reactor (CSTR) with equal volume?
Ans. 
PFR achieves maximum conversion due to ideal plug flow and no back-mixing.
• PFR has ideal plug flow, ensuring each reactant spends the same amount of time in the reactor.

• CSTR has back-mixing, leading to lower conversion rates compared to PFR.

• PFR is suitable for reactions with fast kinetics, while CSTR is better for reactions with slow kinetics.
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