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Barmalt Malting Quality Executive Interview Questions and Answers

Updated 27 Dec 2021

Barmalt Malting Quality Executive Interview Experiences

1 interview found

I applied via Recruitment Consultant and was interviewed in Nov 2021. There were 3 interview rounds.

Interview Questionnaire 

1 Question

  • Q1. Testing knowledge

Interview Preparation Tips

Interview preparation tips for other job seekers - Good Testing knowledge

Interview questions from similar companies

Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Naukri.com and was interviewed in Apr 2024. There were 2 interview rounds.

Round 1 - Technical 

(2 Questions)

  • Q1. Confidential and cannot disclose
  • Q2. Confidential and cannot disclose now
Round 2 - HR 

(2 Questions)

  • Q1. Work location Regarding questions
  • Q2. Salary negotiation regarding

Interview Preparation Tips

Interview preparation tips for other job seekers - Very Good company
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Walk-in and was interviewed in Jun 2023. There were 3 interview rounds.

Round 1 - Technical 

(10 Questions)

  • Q1. Control of quality milk products 1 - fait and snf fssaie regarding aidjest 2 - ph after to courd packing chaking
  • Q2. Control to clining airia 1 - control to clining proses aria 2 - control to clining packing aria
  • Ans. 

    Control to cleaning process area is essential for maintaining quality standards in production.

    • Implementing strict quality control measures in the cleaning process area

    • Regular monitoring and inspection of cleaning procedures

    • Ensuring proper training of staff involved in cleaning processes

    • Using appropriate cleaning agents and equipment

    • Maintaining cleanliness and hygiene standards in the cleaning area

  • Answered by AI
  • Q3. Control of cip machine head wise 1 - rechake clining after cip machine head wise 2- shelo and tanker clining chaking after to cip
  • Ans. 

    Control of CIP machine head wise involves checking cleaning after each cycle and verifying shell and tanker cleaning after CIP.

    • Regularly check cleaning after each CIP cycle to ensure effectiveness

    • Verify shell and tanker cleaning to prevent contamination

    • Implement a checklist for monitoring and documenting cleaning processes

    • Train staff on proper cleaning procedures and monitoring techniques

  • Answered by AI
  • Q4. Control of cac machine Head wise 1 - reachak clining after cac machine Head wise
  • Ans. 

    Control of CAC machine head wise involves regular cleaning after each use to maintain accuracy and efficiency.

    • Perform regular cleaning of CAC machine head after each use to prevent buildup of debris or contaminants

    • Use appropriate cleaning solutions and tools recommended by the manufacturer

    • Inspect the head of the CAC machine for any signs of damage or wear and tear

    • Calibrate the machine regularly to ensure accurate resul...

  • Answered by AI
  • Q5. Clining control to dishpatch aria Dishpatch and packing aria per hours clining check
  • Ans. 

    The question is asking about the cleaning control process in the dispatch and packing area per hour.

    • Implement a cleaning schedule to ensure regular cleaning of the dispatch and packing area

    • Use checklists to track cleaning tasks completed per hour

    • Train staff on proper cleaning procedures and provide necessary cleaning supplies

    • Monitor cleanliness levels regularly to ensure compliance with standards

  • Answered by AI
  • Q6. Cold room products stocks control to clining 1 - cold room per hours rechaking clining 2- control to cold room door clining and rechaking
  • Ans. 

    Regularly checking and cleaning cold room products stocks is essential for quality control.

    • Regularly check the cold room per hour for cleanliness and organization.

    • Implement a system to control access to the cold room door to ensure cleanliness.

    • Recheck the cleanliness of the cold room door periodically.

    • Maintain a log of cleaning activities for documentation and quality control purposes.

  • Answered by AI
  • Q7. Control to milk products of quality
  • Ans. 

    Implementing strict quality control measures in the production of milk products to ensure high quality standards.

    • Implementing regular quality checks at every stage of production

    • Ensuring proper storage and transportation conditions to maintain product quality

    • Training staff on quality control procedures and standards

    • Using advanced technology for quality testing and monitoring

    • Establishing clear quality control protocols a...

  • Answered by AI
  • Q8. Control of all milk testing and dishpatch
  • Ans. 

    Ensuring control over all milk testing and dispatch processes to maintain quality standards.

    • Implementing strict quality control measures for milk testing procedures

    • Establishing clear protocols for dispatching milk products

    • Regularly monitoring and auditing testing and dispatch activities

    • Training staff on proper testing and dispatch procedures

    • Utilizing technology for efficient tracking and recording of test results

    • Collab...

  • Answered by AI
  • Q9. Control to temprechar Control to cold room in milk temperatures
  • Ans. 

    Control the temperature of the cold room where milk is stored.

    • Implement a temperature control system to monitor and adjust the temperature of the cold room.

    • Use sensors to measure the temperature and a control unit to regulate it.

    • Set temperature thresholds for the cold room to ensure milk is stored at the optimal temperature.

    • Regularly calibrate and maintain the temperature control system to ensure accuracy.

    • Examples: Usi...

  • Answered by AI
  • Q10. Control of quality clining aria
  • Ans. 

    Control of quality cleaning area involves implementing processes and procedures to ensure cleanliness and hygiene standards are met.

    • Establishing clear cleaning protocols and schedules

    • Training staff on proper cleaning techniques and use of cleaning equipment

    • Regular inspections and audits to monitor cleanliness levels

    • Using quality cleaning products and equipment

    • Implementing corrective actions for any cleanliness issues i

  • Answered by AI
Round 2 - Aptitude Test 

Control of all point
Control of mainpower handling to clining
Fallo all safty rool
Control of milk testing in tanker
Control of milk testing before milk proses
Control of milk testing before packing
Controling of milk testing stocks cold room

Round 3 - Coding Test 

Honestly and confidencel work
Strong and sweet language

Interview Preparation Tips

Interview preparation tips for other job seekers - Quality control of milk main point no compromise no over action
Clining of quality to safe product's
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.

Round 1 - Department 

(5 Questions)

  • Q1. What is your previous job position,why are joining our company
  • Q2. Your current ctc
  • Q3. Your highestqualification
  • Q4. Your personal life
  • Q5. What is aim in life
  • Ans. 

    My aim in life is to continuously learn, grow, and make a positive impact on others.

    • To constantly strive for personal and professional development

    • To contribute to the betterment of society in any way I can

    • To inspire and empower others to reach their full potential

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be prepare for your subject

I applied via Naukri.com and was interviewed in Dec 2020. There were 3 interview rounds.

Interview Questionnaire 

2 Questions

  • Q1. What is your job role ?
  • Q2. How well you are experienced in your role?

Interview Preparation Tips

Interview preparation tips for other job seekers - Be confident in experienced stuff what you have and be polite via communication though you are experienced. All the best
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Naukri.com and was interviewed in Apr 2024. There were 2 interview rounds.

Round 1 - Technical 

(2 Questions)

  • Q1. Confidential and cannot disclose
  • Q2. Confidential and cannot disclose now
Round 2 - HR 

(2 Questions)

  • Q1. Work location Regarding questions
  • Q2. Salary negotiation regarding

Interview Preparation Tips

Interview preparation tips for other job seekers - Very Good company
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Walk-in and was interviewed in Jun 2023. There were 3 interview rounds.

Round 1 - Technical 

(10 Questions)

  • Q1. Control of quality milk products 1 - fait and snf fssaie regarding aidjest 2 - ph after to courd packing chaking
  • Q2. Control to clining airia 1 - control to clining proses aria 2 - control to clining packing aria
  • Ans. 

    Control to cleaning process area is essential for maintaining quality standards in production.

    • Implementing strict quality control measures in the cleaning process area

    • Regular monitoring and inspection of cleaning procedures

    • Ensuring proper training of staff involved in cleaning processes

    • Using appropriate cleaning agents and equipment

    • Maintaining cleanliness and hygiene standards in the cleaning area

  • Answered by AI
  • Q3. Control of cip machine head wise 1 - rechake clining after cip machine head wise 2- shelo and tanker clining chaking after to cip
  • Ans. 

    Control of CIP machine head wise involves checking cleaning after each cycle and verifying shell and tanker cleaning after CIP.

    • Regularly check cleaning after each CIP cycle to ensure effectiveness

    • Verify shell and tanker cleaning to prevent contamination

    • Implement a checklist for monitoring and documenting cleaning processes

    • Train staff on proper cleaning procedures and monitoring techniques

  • Answered by AI
  • Q4. Control of cac machine Head wise 1 - reachak clining after cac machine Head wise
  • Ans. 

    Control of CAC machine head wise involves regular cleaning after each use to maintain accuracy and efficiency.

    • Perform regular cleaning of CAC machine head after each use to prevent buildup of debris or contaminants

    • Use appropriate cleaning solutions and tools recommended by the manufacturer

    • Inspect the head of the CAC machine for any signs of damage or wear and tear

    • Calibrate the machine regularly to ensure accurate resul...

  • Answered by AI
  • Q5. Clining control to dishpatch aria Dishpatch and packing aria per hours clining check
  • Ans. 

    The question is asking about the cleaning control process in the dispatch and packing area per hour.

    • Implement a cleaning schedule to ensure regular cleaning of the dispatch and packing area

    • Use checklists to track cleaning tasks completed per hour

    • Train staff on proper cleaning procedures and provide necessary cleaning supplies

    • Monitor cleanliness levels regularly to ensure compliance with standards

  • Answered by AI
  • Q6. Cold room products stocks control to clining 1 - cold room per hours rechaking clining 2- control to cold room door clining and rechaking
  • Ans. 

    Regularly checking and cleaning cold room products stocks is essential for quality control.

    • Regularly check the cold room per hour for cleanliness and organization.

    • Implement a system to control access to the cold room door to ensure cleanliness.

    • Recheck the cleanliness of the cold room door periodically.

    • Maintain a log of cleaning activities for documentation and quality control purposes.

  • Answered by AI
  • Q7. Control to milk products of quality
  • Ans. 

    Implementing strict quality control measures in the production of milk products to ensure high quality standards.

    • Implementing regular quality checks at every stage of production

    • Ensuring proper storage and transportation conditions to maintain product quality

    • Training staff on quality control procedures and standards

    • Using advanced technology for quality testing and monitoring

    • Establishing clear quality control protocols a...

  • Answered by AI
  • Q8. Control of all milk testing and dishpatch
  • Ans. 

    Ensuring control over all milk testing and dispatch processes to maintain quality standards.

    • Implementing strict quality control measures for milk testing procedures

    • Establishing clear protocols for dispatching milk products

    • Regularly monitoring and auditing testing and dispatch activities

    • Training staff on proper testing and dispatch procedures

    • Utilizing technology for efficient tracking and recording of test results

    • Collab...

  • Answered by AI
  • Q9. Control to temprechar Control to cold room in milk temperatures
  • Ans. 

    Control the temperature of the cold room where milk is stored.

    • Implement a temperature control system to monitor and adjust the temperature of the cold room.

    • Use sensors to measure the temperature and a control unit to regulate it.

    • Set temperature thresholds for the cold room to ensure milk is stored at the optimal temperature.

    • Regularly calibrate and maintain the temperature control system to ensure accuracy.

    • Examples: Usi...

  • Answered by AI
  • Q10. Control of quality clining aria
  • Ans. 

    Control of quality cleaning area involves implementing processes and procedures to ensure cleanliness and hygiene standards are met.

    • Establishing clear cleaning protocols and schedules

    • Training staff on proper cleaning techniques and use of cleaning equipment

    • Regular inspections and audits to monitor cleanliness levels

    • Using quality cleaning products and equipment

    • Implementing corrective actions for any cleanliness issues i

  • Answered by AI
Round 2 - Aptitude Test 

Control of all point
Control of mainpower handling to clining
Fallo all safty rool
Control of milk testing in tanker
Control of milk testing before milk proses
Control of milk testing before packing
Controling of milk testing stocks cold room

Round 3 - Coding Test 

Honestly and confidencel work
Strong and sweet language

Interview Preparation Tips

Interview preparation tips for other job seekers - Quality control of milk main point no compromise no over action
Clining of quality to safe product's
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.

Round 1 - Department 

(5 Questions)

  • Q1. What is your previous job position,why are joining our company
  • Q2. Your current ctc
  • Q3. Your highestqualification
  • Q4. Your personal life
  • Q5. What is aim in life
  • Ans. 

    My aim in life is to continuously learn, grow, and make a positive impact on others.

    • To constantly strive for personal and professional development

    • To contribute to the betterment of society in any way I can

    • To inspire and empower others to reach their full potential

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be prepare for your subject
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
-

I was interviewed in Jan 2024.

Round 1 - Technical 

(2 Questions)

  • Q1. Quality control lab testing
  • Q2. Any of the hr
Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Technical 

(2 Questions)

  • Q1. What is the working principle of Milkoscan FT1?
  • Ans. 

    Milkoscan FT1 is a near-infrared spectrophotometer used for analyzing the composition of milk.

    • Uses near-infrared technology to analyze milk composition

    • Measures fat, protein, lactose, and other components in milk

    • Provides quick and accurate results for quality control in dairy industry

  • Answered by AI
  • Q2. What are principles of HACCP?
  • Ans. 

    HACCP principles are a systematic approach to food safety that involves identifying, evaluating, and controlling hazards throughout the food production process.

    • Conduct hazard analysis to identify potential hazards

    • Determine critical control points (CCPs) where control measures can be applied

    • Establish critical limits for each CCP

    • Monitor CCPs to ensure control measures are effective

    • Establish corrective actions to be taken...

  • Answered by AI

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Barmalt Malting Quality Executive Salary
based on 12 salaries
₹2.4 L/yr - ₹5 L/yr
12% less than the average Quality Executive Salary in India
View more details

Barmalt Malting Quality Executive Reviews and Ratings

based on 4 reviews

4.2/5

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4.2

Skill development

4.2

Work-life balance

4.1

Salary

4.2

Job security

4.1

Company culture

4.9

Promotions

4.9

Work satisfaction

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