Barbeque Nation Food and Beverage Service Steward Interview Questions and Answers

Q1. Ability to work as long period
Ans. 
I am able to work long periods with focus and dedication.
• I have a strong work ethic and can stay focused on tasks for extended periods of time.

• I am able to prioritize tasks and manage my time effectively to ensure productivity throughout long shifts.

• I have experience working long hours in previous roles, such as during busy restaurant service hours.

• I am physically fit and able to handle the demands of standing and movi
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Q2. Working experience
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Q3. Career objective
Ans. 
To become a skilled Kitchen Steward in a reputable establishment and eventually work my way up to a leadership role.
• Gain experience in various kitchen tasks such as dishwashing, cleaning, and food preparation

• Learn about food safety and sanitation practices

• Develop strong organizational and time management skills

• Seek opportunities for professional development and training

• Aspire to become a Kitchen Supervisor or Manager i
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Q4. Possibility of working alone or as part of the group
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I am comfortable working both alone and as part of a team.
• I am self-motivated and can work efficiently on my own

• I also enjoy collaborating with others and contributing to a team effort

• I can adapt to different work environments and excel in both scenarios
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Q5. Have the ability to work under pressure
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It will help you to work as hard work in any company or they can be rewarded in the company
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Q1. What is hotel What is f&b service
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A hotel is a commercial establishment that provides lodging, meals, and other services to travelers and tourists.
• A hotel is a place where people can stay overnight or for an extended period of time.

• Hotels offer various amenities and services such as room service, housekeeping, and concierge.

• They provide accommodation for travelers and tourists, offering different types of rooms like single, double, or suites.

• Hotels oft...read more
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Q2. Aspect my salary
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Situation handeling technical questions

Q1. Family background
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Q2. How do uou see yourself growing with us?
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Menu knowledege interest

Q1. Technical question
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Q2. Experience while training
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Q1. Casual communication
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Q1. Food and beverages/facts about the oberoi hotels
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Q1. Questions on cocktails,mocktails,liquiors and a little bit about cuisines
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Q1. Tricky questions /GK
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