Filter interviews by
Kitchen equipments refer to tools and appliances used in cooking and food preparation.
Common kitchen equipments include ovens, stoves, refrigerators, blenders, mixers, and food processors.
Specialized equipments include pasta makers, bread machines, and sous vide machines.
Maintenance and repair of kitchen equipments is important to ensure their longevity and safety.
Proper use and cleaning of equipments is necessary to p...
Top trending discussions
Commis Chef
3
salaries
| ₹1.1 L/yr - ₹4.1 L/yr |
Assistant IT Manager
3
salaries
| ₹7.5 L/yr - ₹15 L/yr |
TCS
Accenture
Wipro
Cognizant