Avasa Hotels Interview Questions and Answers

Data strucure,
javascript,nodejs

Q1. Profit and loss
Add your answer
Q2. Self intro , Inventory
Add your answer

Q1. What is the role of shift manager
Ans. 
A shift manager is responsible for overseeing the operations and performance of a specific shift in a company.
• Supervising and coordinating the activities of employees during a shift

• Ensuring smooth workflow and efficient operations

• Assigning tasks and responsibilities to team members

• Monitoring employee performance and providing feedback

• Handling customer complaints and resolving issues

• Maintaining inventory and ensuring st...read more
Answered by AI
Add your answer
Q2. How to handle a guest queries
Ans. 
Handling guest queries involves active listening, empathy, and providing accurate information.
• Listen attentively to the guest's query

• Show empathy and understanding towards their concerns

• Provide accurate and helpful information

• Offer alternative solutions if necessary

• Follow up to ensure the guest's satisfaction
Answered by AI
Add your answer

Q1. What are the HR Objectives
Ans. 
HR objectives are goals set by the HR department to support the overall business strategy and improve employee performance and satisfaction.
• Recruitment and retention of top talent

• Employee development and training

• Ensuring compliance with labor laws and regulations

• Creating a positive work culture and employee engagement

• Managing performance and productivity

• Implementing diversity and inclusion initiatives
Answered by AI
Add your answer
Q2. How do you control employee attrition
Add your answer

Q1. About job responsibilities
Add your answer
Q2. Day sales, team handling,
Add your answer
Q3. Inventory management
Add your answer
Q4. To reach monthly sales target, local marketing quality Costamor service, to maintaining good quality team and food, focused on company goal etc
Add your answer

Q1. Asking about food cast, p&l, wastage control, team management, local marketing
Add your answer

Q1. What is Food costing
Ans. 
Food costing refers to the process of calculating the cost of ingredients used in a dish or menu item.
• Food costing helps determine the profitability of menu items

• It involves calculating the cost of each ingredient used in a recipe

• Factors such as portion sizes, waste, and pricing strategies are taken into account

• Example: If a dish costs $5 to make and is sold for $15, the food cost percentage is 33%
Answered by AI
Add your answer
Q2. Do u know inventory
Add your answer