AB InBev India Senior Manager Interview Questions and Answers

Q1. Why do you want to join beer company
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Q2. Being an experienced professional in alcobev industry particularly from spirits it is a easy thing to me to get involved in the company portfolio.
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Market strategy and management

Normal Field related questions

Q1. Quality Manager interview
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Q2. Normal question regarding QMS
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Q1. Factory HR interview
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Q1. Technical and Personal questions
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Q1. Cluster HR interview
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Q1. Basis information For interviewer and knowledge for industry
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Q2. Salary negotiation,communication,
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Q3. Nothing is missing for myside
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Q1. Tell me about yourself
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Q2. Tell me about previous job details
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Q3. Why you are leaving previous job
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Q4. Where you're currently located
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Q1. Asking about qualifications
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Q2. What about you're Previous job profile,
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Q3. Asking entries and there effects,
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Q4. Expectations of salary & notice period
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Q1. Types of boiler working on
Ans. 
There are various types of boilers such as fire tube, water tube, electric, and biomass boilers.
• Fire tube boilers: hot gases pass through tubes and water surrounds them

• Water tube boilers: water flows through tubes and hot gases surround them

• Electric boilers: use electricity to generate heat

• Biomass boilers: use organic materials like wood chips or pellets to generate heat
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Q2. What is Primary air draught for afbc boiler
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Primary air draught is the amount of air required for combustion in an AFBC boiler.
• Primary air draught is essential for proper combustion in AFBC boilers.

• It is the amount of air required to burn the fuel in the boiler.

• The primary air is supplied through the windbox and is mixed with the fuel before combustion.

• The amount of primary air required depends on the type of fuel and the boiler design.

• Insufficient primary air c...read more
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Q1. Blending knowledge, laboratory analysis and QA knowledge..
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Q2. Sensory analysis of multiple blends, identification of water through sensory process
Ans. 
Sensory analysis is used to identify water in multiple blends.
• Sensory analysis involves using human senses to evaluate products.

• Water can be identified through taste, smell, and texture.

• Blends can be compared to a control sample to identify differences.

• Trained sensory panelists are necessary for accurate analysis.

• Sensory analysis can also be used to identify other characteristics such as flavor and aroma.
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Q3. Team handling, Managing manpower and their development
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Q4. Self experience and handled techniques
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