bloom Hotel Group Executive Sous Chef Salaries by Employees (Updated 2024)

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₹5.9 Lakhs - ₹7.5 Lakhs

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Last Updated: 3 Nov 2023

Companies similar to bloom Hotel Group for Executive Sous Chef

Company name	Avg Annual Salary	Open Jobs
Lemon Tree Hotels Executive Sous Chef Salary 11 - 18 years exp. (9 salaries)	₹4.8 L/yr - ₹12.1 L/yr 26% more
ITC Hotels Executive Sous Chef Salary 14 - 20 years exp. (5 salaries)	₹20 L/yr - ₹28 L/yr 291% more
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Radisson Hotels Executive Sous Chef Salary 10 - 17 years exp. (11 salaries)	₹5.2 L/yr - ₹13 L/yr 58% more
Hyatt Regency Executive Sous Chef Salary 13 - 18 years exp. (6 salaries)	₹12 L/yr - ₹16.8 L/yr 115% more
Marriott International Executive Sous Chef Salary 12 - 18 years exp. (4 salaries)	₹6.3 L/yr - ₹17 L/yr 94% more	1 job opening

Executive Sous Chef salary at bloom Hotel Group ranges between ₹5.9 Lakhs to ₹7.5 Lakhs per year for employees with 14 years of experience. Salary estimates are based on 1 latest salaries received from various employees of bloom Hotel Group.

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Salary related reviews for bloom Hotel Group

Front Office Associate in Bangalore / Bengaluru

Front Office Department

3.0

• posted on 24 Nov 2020

4.0

for Salary and Benefits

Likes

They pay good salary compared to others companies in industry

Dislikes

Here in bengaluru GM is worst entertains 2 culprits Ashish and Ompradeep waste fellows just involve themselves in front office work and try to fire employee to hide there mischief. Stealing money in every possibly way.

Front Office Executive in New Delhi

Food, Beverage & Hospitality Department

5.0

• posted on 28 Jan 2022

4.0

for Salary and Benefits

Likes

Working with SOP, culture,team work and v.good environment etc.

Dislikes

Although company was v.good but issues regarding salary hike, shortage staff (some times) but they have and me also mannage our shift smoothly.......🙏

Senior Front Office Associate in Mumbai

Full Time

Food, Beverage & Hospitality Department

1.0

• posted on 21 Sep 2023

1.0

for Salary and Benefits

Likes

Nothing ... everything is like hell to work here no food no work life balance only they support their native employees

Dislikes

Everything is here to dislike the manager always used to saty in hotel the duty manager always used to stay in hotel like their own hotel .. always giving order to do their personal work..

Senior Guest Service Associate in Bangalore / Bengaluru

Full Time

Food, Beverage & Hospitality Department

3.0

• posted on 31 Jul 2023

3.0

for Salary and Benefits

Likes

You will get lot of things to learn in technical part like very updraded software

Dislikes

Working hours is more that 12 hours you should work in a month atleast u have to work for 12 - 15 days they say it's a bloom policy , staff food is also not good, even after complaining so many times managers don't even care about the staff,

Assistant Food & Beverage Manager in New Delhi

Full Time

Food, Beverage & Hospitality Department

1.0

• posted on 12 Oct 2023

3.0

for Salary and Benefits

Likes

Every thing was so horrible there especially talking about there Jammu unit.

Dislikes

Behavior of GM (Mr.Shoib) & chef sunil sharma was of other level towards guests as well as employees they run the property on there own will not good management at all even they are passing bad comments to lady guests, I worked there from April to june of this year suddenly my GM told me there is no need of you anymore I m still waiting for the reason why I was offered and why I was fired actually chef sunil sharma and Mr. Shoaib set there own team so that nobody can complain against them even HR from delhi is supporting them. Overall very bad experience. Thanks Regards AUQIB HAMID

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a technical project manager

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Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?

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bloom Hotel Group Executive Sous Chef Salary FAQs

What is the notice period for Executive Sous Chef at bloom Hotel Group?

According to AmbitionBox, 100% of the bloom Hotel Group Executive Sous Chefs reported a notice period of 1 Month.This is based on 1 response on AmbitionBox in last 2 years.

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bloom Hotel Group Executive Sous Chef Salaries

bloom Hotel Group Executive Sous Chef salary in India ranges between ₹5.9 Lakhs to ₹7.5 Lakhs. This is an estimate based on latest salaries received from employees of bloom Hotel Group.