Welcomhotel By ITC Hotels Vadodara Reviews

Likes

The organization has given full liberty to experiment with the ingredients that we get, simultaneously we do follow serious rules and standards for safety and hygiene which develops into your work style staff is also friendly get opportunity to meet international and local guests and anticipating their needs. You will learn great things if you continue for long term from the festivals that are organized.....Read More

Dislikes

No standardized salary structure, no appreciation letters even if you hang yourself upside down, small mishap may serve you a critical note or even warning letter lack of staffing not very much new things to learn as one may get to learn in metro cities also career growth is very very slow accompanied by lack of cross training programs.

Work Details

Well am a chef and it's a challenging job you have to keep your senses open all time no room for any mistakes plus have to satisfy guests need which I do lovingly, coordinating, keeping track of hygiene, costing, wow ratio and quality

Work days: Rotational Shift (Flexible Timings)

Work related travel: This job involves Travel Within City.