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Restaurant Manager/Bar Manager
8-10 years
₹ 4 - 5L/yr
Bangalore / Bengaluru
1 vacancy
Restaurant Manager/Bar Manager
Wonderla Holidays
posted 1d ago
Job Description
- Train and supervise restaurant employees.
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Work closely with management to meet revenue targets.
- Implementing appropriate strategies to improve selling and upselling.
- Take ownership of budgets and cost control methods to minimize expenses
- Address customer needs, comments, and complaints
- Following department SOPs and adhering same to staff.
- Excellent conversation skills and selling and upselling techniques at all times.
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Ensure all employees are working within outlined operating standards
- Report on financial performance, inventory, and personnel
- Working knowledge of general restaurant & bar operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Demonstrated ability to manage operating costs in accordance with budgets
- Comfortable setting priorities and delegating tasks as needed
- Extremely organized and detail-oriented
Employment Type: Full Time, Permanent
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