Plant Head - Food Processing (18-22 yrs)

Job Summary:

The Plant Head will be responsible for overseeing the overall operations of the food processing plant, ensuring efficient production, quality control, safety compliance, and cost management. The role involves leading a team to achieve production targets while maintaining high-quality standards and adhering to regulatory requirements.

Key Responsibilities:

1. Production & Operations Management

- Plan, direct, and coordinate production operations to achieve set targets.

- Monitor and optimize manufacturing processes for efficiency and quality.

- Implement best practices to reduce waste and enhance productivity.

2. Quality Assurance & Compliance

- Ensure compliance with food safety and quality standards (FSSAI, HACCP, ISO, GMP, etc.).

- Oversee product quality and implement corrective actions when necessary.

- Work closely with the Quality Assurance team to maintain high standards.

3. Cost & Resource Management

- Control operational costs and optimize resource utilization.

- Plan and manage budgets, ensuring cost-effectiveness.

- Implement cost-saving initiatives without compromising quality.

4. Safety & Regulatory Compliance

- Ensure adherence to workplace safety protocols and industry regulations.

- Conduct safety audits and training for plant personnel.

- Address any regulatory or compliance issues proactively.

5. Team Leadership & Development

- Lead, mentor, and develop the plant team to achieve operational excellence.

- Foster a culture of teamwork, continuous improvement, and accountability.

- Ensure proper workforce planning, training, and succession planning.

6. Maintenance & Infrastructure Management

- Oversee the maintenance of plant machinery and equipment.

- Coordinate with the engineering team to minimize downtime and ensure smooth operations.

- Implement preventive maintenance programs.

7. Inventory & Supply Chain Coordination

- Collaborate with procurement and supply chain teams for timely raw material availability.

- Optimize inventory levels to prevent stock shortages or excesses.

- Ensure smooth coordination between production, warehousing, and distribution.

Key Requirements:

- Education: Bachelor's/Master's degree in Food Technology, Engineering, or a related field.

- Experience: Minimum 18-22 years of experience in plant operations, preferably in the food industry.

- Technical Skills: Strong understanding of food processing, quality control, safety regulations, and automation.

- Leadership Skills: Proven ability to manage large teams and drive operational efficiency.

- Regulatory Knowledge: Familiarity with FSSAI, HACCP, GMP, and other food industry regulations.

- Analytical Thinking: Strong problem-solving and decision-making abilities.

- Communication: Excellent verbal and written communication skills.

Key Performance Indicators (KPIs):

- Achievement of production targets and efficiency levels.

- Compliance with food safety and regulatory standards.

- Reduction in production costs and waste levels.

- Employee engagement and retention rates.

- Equipment uptime and maintenance effectiveness.

Why Join Us?

- Opportunity to lead and transform operations in a growing food company.

- Competitive salary and benefits package.

- Work in a dynamic and challenging environment with a strong focus on quality and innovation.