Driver / Despatcher

Role & responsibilities

• To load / off load airline equipment ( Trolley carts, cabinets, beverage flasks, etc.) and food items in the flight kitchen / hi-lifts/aircraft/tarmac or any other place as instructed by the Supervisory staff placed in authority over you in co-ordination with the flight attendant.
• To align the hi-loader to the aircraft for loading of fresh food and equipment and offloading of all used and dirty Equipment from the flight.
• To take care that the ramp is removed from the bay and the shutter is closed before starting the vehicle from the flight kitchen and removing ramp from the Aircraft before moving hi-loader away form the apron area.
• To take precautionary measure before aligning the vehicle to the aircraft with the proper direction and marshalling done to avoid collision with the aircraft or any other vehicle near Aircraft.
• To stop the vehicle at the security entrance while going out or coming inside the premises to have a check of the vehicle and meter reading or to hand over gate passes or any other documents that would be required for the purpose of carrying out your dispatch job. Only those items, which carry a valid gate pass, are permitted to be taken along with you in the vehicle.

To adhere to all norms as specified by the airport authorities such as holding of Airport driving Permit / Entry pass, having the anti collusion lamp switched on, while no the tarmac adhering to the speed limit specified to drive on the tarmac, having the stabilizers on after aligning the hi-loader to the aircraft. These would be the sole responsibility of the individual dispatcher who is operating the hi-loader.

Perks and benefits

Food Provided