Chef De Partie & Commis I

• Assist in the preparation of ingredients, ensuring accuracy and adherence to recipes under the guidance of senior chefs.
• Execute basic cooking techniques, such as chopping, slicing, and portioning, while closely working with experienced chefs to maintain quality standards.
• Maintain a clean and organized kitchen environment, including workstations and equipment, following food safety and sanitation protocols.
• Receive, store, and handle food supplies with attention to freshness and quality, actively participating in inventory management.
• Collaborate effectively with kitchen staff, communicating and coordinating tasks to contribute to a smoothly functioning culinary team.
• Actively seek opportunities to learn and improve culinary skills, following instructions from more experienced chefs for professional development.
• Demonstrate adaptability by willingly taking on various tasks assigned by superiors, contributing to the overall efficiency of kitchen operations.
• Manage time effectively to meet deadlines for food preparation and service, coordinating with the team for timely delivery.
• Pay attention to detail to ensure the quality and consistency of dishes, promptly reporting any issues to superiors.
• Assist in the development of menu items, providing support and ideas under the supervision of senior chefs.

Experience

• 0 - 6 years of experience as a Commis
• Previous experience in a culinary environment or completion of culinary education is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.