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Commis - lebanese Cuisine
The Fern Residency
posted 10hr ago
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Flexible timing
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Job Description
Under theguidelines of the superiors carry out the daily mis-en place, is responsiblefor preparing the daily orders in the kitchen & carries out the day to dayfunctions in the kitchen.
- To abide by the Mission statement.
- To abide by the values and rules ofthe hotel.
- Ensure proper and clean attire& uniforms.
- Check all norms laid down by thedepartment for personal hygiene.
- Ensure mis-en-place has been donebefore the next shift has comes in.
- To take decisions on certain workoperations in the absence of the chef.
- Ensure cleanliness of the work areaand storage places.
- Co-ordinate with co-workers tofacilitate smooth workflow of kitchen operations
- Preparing daily guest orders andother functions as required by the various kitchens.
Eco and cost control Responsibilities
- To follow energy conservationmethods
- To follow three bin rulereligiously for recycling of paper
- To follow water conservationmethods
- To follow and educate eco-methodsto other fellow friends and acquaintances
- General cost awareness (Expensiveingredients or raw material)
- To follow the Ecotel Manual
- Qualification : H.Sc
- Professional Qualification : Diploma in Hotel Management
- Experience : Minimum 1 year of experience as a Demi Chef De Partie.
Employment Type: Full Time, Permanent
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What people at The Fern Residency are saying
What The Fern Residency employees are saying about work life
based on 211 employees
Flexible timing
Monday to Saturday
No travel
Day Shift
The Fern Residency Benefits
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