Continental Chef

Job Responsibilities:

• Prepare and cook a variety of continental dishes.
• Ensure food quality, presentation, and taste meet high standards.
• Follow food safety and hygiene protocols.
• Maintain stock and assist in menu planning.
• Work closely with other chefs and kitchen staff.

Requirements:

• Experience in continental cuisine.
• Ability to work under pressure and handle multiple orders.
• Strong attention to detail and food presentation.
• Good knowledge of kitchen safety and sanitation.